Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, timtam cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
TimTam cake is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. TimTam cake is something which I have loved my whole life. They are fine and they look wonderful.
Mix flour, sugar, baking powder, powdered milk, and salt with a paddle attachment on stand mixer on low. Add water, vegetable oil, eggs and vanilla. Mix on medium speed until combined. Roughly chop six of the Tim Tams into large chunks and set aside until needed.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook timtam cake using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make TimTam cake:
- Take 1 1/3 cup plain flour
- Take 2 tbsp cocoa
- Take 1 tsp baking powder
- Get 1/2 tsp bi carb soda
- Make ready 200 grams cooking chocolate
- Get 225 grams unsalted butter
- Prepare 1 cup caster sugar
- Take 1 tsp vanilla extract
- Take 4 eggs
- Take 1/2 cup milk
- Take 1 Nuttella
This version is a little different in presentation but shows you the many ways you can serve up this cheesecake. Click Play above to view now ^ Tim Tams are an Australian national treasure specialty, consisting of two chocolate cookies, sandwiched around chocolate-malt frosting, dipped in chocolate. If you're thinking it sounds like chocolate overload—and thus, totally up my alley—you are absolutely right. Roughly chop SIX of the Tim Tams into large pieces and set aside.
Steps to make TimTam cake:
- pre heat oven to 160ºc. Grease and line a 24 cm pan.
- sift flour, cocoa, baking powder and bi carb soda into a bowl.
- melt the chocolate in a heatproof bowl set over a pan of barely simmering water, cool slightly.
- beat butter and sugar with an electric mixer until light and fluffy. Add vanilla, then eggs 1 at a time, beating well after each addition. Pour in cooled chocolate and beat until combined. Beat in a third of sifted ingredients and then milk, repeat until all ingredients are smooth.
- pour mixture into the pan and bake for 45-55 minutes until risen. Cool on a rack.
- Once cooled the cake can be split in half so that nutella can be spread between.
- Melt cooking chocolate in microwave until fully melted. Spread the melted cooking chocolate on top of the cake. (Allow melted chocolate to drip down sides.)
- Place in fridge till chocolate is set.
- Take the cake out of the fridge to enjoy your delicious TimTam cake! :)
If you're thinking it sounds like chocolate overload—and thus, totally up my alley—you are absolutely right. Roughly chop SIX of the Tim Tams into large pieces and set aside. Today is national Tim Tam Day. Watch our video above for a guide on how to smash a Tim Tam slam and peruse through these recipes that celebrate the Australian icon. And some other Aussie inspired surprises for the win The tim tam pro is the best recovery devise I have ever used.
So that’s going to wrap it up for this exceptional food timtam cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
