Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, seafood croquettes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Seafood Croquettes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Seafood Croquettes is something that I have loved my entire life.
Seafood is where the heart is. Seafood Croquettes Seafood Croquettes Seafood Croquettes. Set croquettes aside on a plate while making the rest. Erwan makes deep fried fish balls of flavor.
To begin with this recipe, we have to prepare a few ingredients. You can cook seafood croquettes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seafood Croquettes:
- Get 3 Cups Mashed Potatoes (Roughly)
- Prepare 1/3 Cup Smoked Salmon
- Make ready 1/4 Cup Scallops
- Make ready 5 Jumbo Shrimp
- Take 1 Cup Cheddar Cheese
- Take 2 Eggs
- Make ready Flour
- Make ready Bread Crumbs
- Take Old Bay Seasoning
Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day! The croquettes looked and tasted wonderful! Potato Croquette Recipe (Kroket Kentang) » Indonesia Eats.
Steps to make Seafood Croquettes:
- Clean shrimp, slice in half lengthwise then chop into thirds. Slice scallops in half then quarter. Give the smoked salmon a good chopping. Prepare a breading station consisting of two eggs, bread crumbs and flour. You can add flour and bread crumbs as you need it. Add seafood to mashed potatoes. Give it some Old Bay. Add in the cheese. Combine. Your mashed potatoes are hopefully seasoned, so you won’t have to worry about seasoning them a second time.
- Using the same method I use for shaping hamburgers (An open ended can on both sides) form the croquettes. These aren’t the traditional shape, but… it’s an improvement in my eyes. After they are formed, carefully dredge in flour, egg and finally bread crumbs while making sure to shake of excess after each stage of the process. Place on a baking sheet, cover with plastic and freeze for about an hour.
- Place croquettes in hot oil. Should be enough to cover them. Be careful of the splatter… it’s a good investment at the dollar store to get one of these screens. I kept the flame on medium. The mashed potatoes are already cooked, but you want to give the shrimp and scallops time to cook as well as the cheese to melt. If the heat is too high, the breadcrumbs can burn and it’ll be undone in the center.
- Allow to drain on a wire rack. These are great by themselves but I had it with a little sweet chili sauce.
The croquettes looked and tasted wonderful! Potato Croquette Recipe (Kroket Kentang) » Indonesia Eats. There are many different styles of Croquette in every country. In Indonesia, Croquette was first introduced during Dutch Colonial rule. Salmon Croquettes - a staple of my childhood dinner table.
So that is going to wrap it up for this special food seafood croquettes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
