Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy banana cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. The flavor was ok, but not the best I've made. Same with the texture: denser than a cake, but "sponge-ier" than banana bread would be. I make banana bread/cake/muffins often to use up bananas at the end of the week.
Easy Banana Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Easy Banana Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy banana cake using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Banana Cake:
- Make ready 3 eggs
- Take 150 grams sugar
- Make ready 100 grams butter
- Prepare 3 tsp vanilla sugar
- Make ready 120 grams wheat flour
- Get 1 tsp baking powder
- Prepare 100 grams dark chocolate
- Make ready 1 banana
Or how about an easy banana icebox cake that's stacked sky-high? We've got you covered with all of the best recipes and cooking tips from home cooks like you. This extra sweet Banana Cake with Cream Cheese Frosting is my new obsession! I love it because it actually tastes like bananas, it's super easy to throw together, and it feeds a crowd.
Steps to make Easy Banana Cake:
- Melt the butter and let it cool while you do the next step.
- Mix the eggs, sugar and the vanilla sugar together in a bowl.
- Add the melted butter, baking powder and the flour to the dough mix.
- Mash the banana and add it to the dough mix (you can use the backside of a fork to mash it quickly).
- Smear a form of your choice with a little butter and put the dough inside it (I used a bread form). Now put it on a low level in the oven and bake it at 180°C for about 50 minutes (normal settings)
- Take it out and let it cool off while you melt the chocolate (you can cut it to pieces and microwave it in short bursts while you stir it in between)
- Cover the cake with the melted chocolate, and put the cake in the fridge for about 1 to 3 hours (the chocolate just needs to cool off before you eat it). Enjoy!
This extra sweet Banana Cake with Cream Cheese Frosting is my new obsession! I love it because it actually tastes like bananas, it's super easy to throw together, and it feeds a crowd. It's super moist thanks to oil in the batter, as well as buttermilk and sour cream. This Easy Banana Cake takes minutes to make and will easily serve a hungry crowd. Do you have ripe, spotty bananas sitting in your fruit bowl? 🍌 If so, you need to jump in the kitchen and make this Easy Banana Cake right now.
So that is going to wrap this up for this exceptional food easy banana cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
