Meatless Kare-Kare (Peanut Sauce)
Meatless Kare-Kare (Peanut Sauce)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meatless kare-kare (peanut sauce). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines. The peanut sauce can make or break your dish. It is important to have the proper ratio of ingredients to be able to achieve the ideal consistency of the sauce.

Meatless Kare-Kare (Peanut Sauce) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Meatless Kare-Kare (Peanut Sauce) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have meatless kare-kare (peanut sauce) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Meatless Kare-Kare (Peanut Sauce):
  1. Take 1 block firm Tofu, cubed
  2. Take 1 bunch Pechay
  3. Take 2 medium Eggplant, cut 1in. lengthwise
  4. Get String beans, cut 1.5 in
  5. Take 2 cloves Garlic
  6. Take 1 medium Onion
  7. Make ready 1 pouch Kare-Kate mix (Mama Sitas), dissolved in 2 cups water
  8. Prepare 1 Tbsp Peanut butter
  9. Take Cooking oil
  10. Make ready Bagoong Alamang (Shrimp paste)

It is made from a variation base of stewed oxtail, pork hocks, calves feet, pig feet, beef stew meat. Kare kare is a rich and peanut buttery oxtail and beef stew that is braised for over two hours, includes a cornucopia of tender vegetables, and served with a side of steaming white rice. To thicken the sauce and add a little bit more peanut taste, I use smooth peanut butter to amp up the flavor. Add green beans and eggplant. kare-kare is uniquely Filipino dish made with simmered oxtail, vegetables and peanut-based sauce.

Instructions to make Meatless Kare-Kare (Peanut Sauce):
  1. Fry tofu until golden brown, set aside
  2. Heat oil (1tbsp) in a sauce pan, sauté onion and garlic
  3. Pour in Kare-kare mix, simmer.
  4. Add in string beans, eggplant, tofu.
  5. Put peanut butter, mix until it dissolves
  6. Add pechay last when other vegetables are half cooked, simmer.
  7. Served with shrimp paste.

To thicken the sauce and add a little bit more peanut taste, I use smooth peanut butter to amp up the flavor. Add green beans and eggplant. kare-kare is uniquely Filipino dish made with simmered oxtail, vegetables and peanut-based sauce. As I promised in my adobong talong post, here is, although a few days late, my take on kare-kare. This perennial Filipino favorite usually starts with a base of oxtails, beef stew cuts, pork hocks or tripe. Kare-Kare is a classic and beloved Filipino stew made of meat and vegetables in thick and creamy peanut sauce.

So that is going to wrap this up for this special food meatless kare-kare (peanut sauce) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!