Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken and pork adobo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken and Pork Adobo is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken and Pork Adobo is something which I’ve loved my whole life.
Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method. Adobo has many regional variations and chicken and pork adobo is just one of the common interpretations of our quintessential Filipino stew.
To get started with this particular recipe, we must first prepare a few components. You can have chicken and pork adobo using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Pork Adobo:
- Make ready 1/2 k Pork (adobo cut or belly part)
- Prepare 1/2 k Chicken (leg & thigh)
- Take 2 Tbsp Oil
- Get 1 whole Garlic, crushed & skin on
- Make ready 2 pcs. Onion, chopped
- Get 5 pcs. Bay leaf
- Take Sauce Mixture
- Get 1/2 cup Soy sauce
- Make ready 1/2 cup Vinegar
- Get 11/2 cup Water
- Get 1 Tsp whole peppercorn
- Take 1 Tsp crushed pepper
- Get 2 Tbsp Brown sugar
- Get 1 Tbsp Oyster sauce
Pork and Chicken Adobo. this link is to an external site that may or may not meet accessibility guidelines. About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted. And eager for a home cooked meal.
Steps to make Chicken and Pork Adobo:
- Combine sauce mixture
- Heat oil in a pan
- Saute Onion and garlic
- Add pork, saute for a few minutes
- Put sauce mixture and bay leaf. Simmer for 15 minutes before mixing
- Add chicken, mix and simmer for 15 minutes
- Remove chicken, set aside
- Simmer pork for another 10-15 minutes
- Put back chicken and cook for another 15 minutes
When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. Adobo chicken or pork is a signature dish of the Philippines. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay leaf; bring to a boil.
So that is going to wrap this up for this exceptional food chicken and pork adobo recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
