Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet & spicy seafood pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sweet & Spicy Seafood Pasta is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Sweet & Spicy Seafood Pasta is something that I have loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet & spicy seafood pasta using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet & Spicy Seafood Pasta:
- Make ready 450 g cooked Spaghetti
- Make ready 1 cup Shrimp, deveined
- Take 1 cup Squid, cleaned and cut into rings
- Prepare 1 cup Mussels, precooked and removed from shell
- Take 1 c water (half from mussel & halfpasta water)
- Make ready 2 Tbsp Olive Oil
- Prepare 1 pc Onion, diced
- Take 5 cloves Garlic, minced
- Take 1/2 c Tomato/Spahetti Sauce
- Take 1/4 c Oyster Sauce
- Take 3 Tbsp Sugar
- Get 3 Tbsp Sriracha, adjust according to preference
- Take Pepper
- Make ready Spring onion for garnish
- Get Note 1: precook mussel with 2 Tbsp grated ginger
- Take Note 2: I use Filipino style spaghetti sauce
Instructions to make Sweet & Spicy Seafood Pasta:
- In a bowl mix together tomato sauce, oyster sauce, sugar and sriracha. Mix until sugar is dissolved.
- Heat oil, saute onion & garlic
- Add shrimp
- Add sauce mixture, let it simmer
- Add squid, after 1 minute add mussel. Mix and simmer
- Put spaghetti noodles, season with pepper. Mix thoroughly.
So that is going to wrap it up for this exceptional food sweet & spicy seafood pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!