AMIEs SARCIADONG ISDA (fish with egg sauce)
AMIEs SARCIADONG ISDA (fish with egg sauce)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, amies sarciadong isda (fish with egg sauce). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

AMIEs SARCIADONG ISDA (fish with egg sauce) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. AMIEs SARCIADONG ISDA (fish with egg sauce) is something that I have loved my entire life.

Sarciadong Isda or Fish with Sauce is a good tasting fish (tilapia) recipe. Get the details on how to make this delicious dish by reading this post. Sarciadong Isda or Fish Sarciado translates to "Fish with sauce". Sarciadong Isda is a pretty simple dish to make.

To get started with this particular recipe, we have to first prepare a few components. You can have amies sarciadong isda (fish with egg sauce) using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs SARCIADONG ISDA

(fish with egg sauce):

  1. Get 2 lb tilapia, cleaned
  2. Take 3 pcs medium sized tomatoes diced
  3. Prepare 3 pcs medium sized onion, diced
  4. Make ready 1 3/4 cup water
  5. Make ready 1/2 tsp ground black pepper
  6. Take 1/2 cup green onion, chopped (optional)
  7. Get 2 tsp garlic, minced
  8. Prepare 3 pcs raw eggs, beaten
  9. Make ready 2 tbsp fish sauce

What makes this recipe unique is the addition of beaten eggs into the dish. Add the water and fish sauce and. Sarciadong Isda is a pretty simple dish to make. It is basically fried fish in a sauteed tomato, and topped with beaten egg.

Instructions to make AMIEs SARCIADONG ISDA

(fish with egg sauce):

  1. Heat oil in a frying fan then fry the fish. Ensure that salt has been rubbed over the fish before frying.
  2. Remove the fish from the frying pan and place in a plate with paper towels. Set aside.
  3. Using a clean pan, heat about 2 teaspoon of cooking oil than saute the garlic, onion and tomatoes.
  4. Add the fish sauce and pepper then stir
  5. Put in the chopped green onions and water and bring to a boil.
  6. Add the fried fish and simmer for 5 minutes.
  7. Pour the beaten eggs on the pan. Ensure that it is distributed evenly.
  8. Once the eggs curdles or coagulates, you may start stirring the mixture.
  9. Simmer for another 2 minutes then transfer to a serving plate.
  10. Serve hot. Share and enjoy. Serves 4.

Sarciadong Isda is a pretty simple dish to make. It is basically fried fish in a sauteed tomato, and topped with beaten egg. Fish is first fried before adding on a sauteed garlic, onion and tomato. The last ingredient to go in is the Tomato. Sarsiado (also sometimes spelled as sarciado) is a fish dish from the Philippines which features tomatoes and eggs.

So that is going to wrap this up with this special food amies sarciadong isda (fish with egg sauce) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!