Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken and pork adobo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method. Adobo has many regional variations and chicken and pork adobo is just one of the common interpretations of our quintessential Filipino stew.
Chicken and Pork Adobo is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken and Pork Adobo is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chicken and pork adobo using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken and Pork
Adobo:
- Make ready Chicken cut up into parts
- Prepare cubes Pork cut into
- Get Chopped onions
- Prepare Chopped garlic
- Make ready Chopped ginger
- Get Soy sauce
- Prepare Vinegar
- Get Sugar
- Take Oyster sauce
- Prepare Worcestershire sauce
- Make ready Liquid seasoning
- Prepare Black pepper
- Take Water
- Get Bay leafs
Pork and Chicken Adobo. this link is to an external site that may or may not meet accessibility guidelines. About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted. And eager for a home cooked meal.
Steps to make Chicken and Pork
Adobo:
- Marinate chicken n pork the. Set aside chop garlic, onions, and ginger. Taste marinade to your liking
- In hot pan with oil fry aromatics until garlic and ginger becomes fragrant then cook meat arrange meat like chicken on one side then pork on the other but don’t over crowd. Cook meat until brown then simmer add bay leaves continue to simmer for 45 min until all meat is tender but not mooshy
- When cook remove bay leaves then transfer to serving bowl then serve with hot rice.
When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. Adobo chicken or pork is a signature dish of the Philippines. This is one of my favorite Cooking Light receipes ever.
So that’s going to wrap this up for this exceptional food chicken and pork adobo recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
