Simple Lemon Cake
Simple Lemon Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, simple lemon cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Get Inspired On Our Official Site. Simple ingredients combine in this lemon cake dessert for incredibly flavorful results, making it a perfect choice for summer picnics or parties. Add pinch of salt, cover, and bring to a boil over high. This simple lemon cake is perfect for picnics and parties.

Simple Lemon Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Simple Lemon Cake is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have simple lemon cake using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple Lemon Cake:
  1. Make ready 1 1/2 cup cake flour
  2. Take 1 cup sugar
  3. Prepare 1 1/2 tsp baking powder
  4. Prepare 1 tsp baking soda
  5. Make ready 1/2 tsp salt
  6. Prepare 3 large eggs
  7. Prepare 1/2 cup water
  8. Prepare 1/3 cup vegetable oil or melted margarine
  9. Make ready 2 tsp freshly,grated lemon zest
  10. Take 1/4 cup fresh lemon juice
  11. Prepare 1/2 cup buttermilk
  12. Prepare 1 cup desiccated coconut(optional)
  13. Prepare WHITE CHOCOLATE BUTTERCREAM FROSTING
  14. Make ready 1/2 cup unsalted butter,softened
  15. Get 1/2 cup powdered sugar
  16. Take 4 oz white chocolate,melted and cooled
  17. Get 3 tbsp whipping cream

Looking for a quick and delicious lemon cake recipe? Learn how to make a lemon cake from scratch using fresh lemon juice and zest. This lemon cake is a great way to celebrate the flavors of summer. Perfect for a weekend brunch or weekday dessert!

Instructions to make Simple Lemon Cake:
  1. Preheat oven to 350°F F/177 degrees C.
  2. Grease and line of 8-9 round baking pan.set aside.
  3. In a mixing bowl,sift the flour,baking soda,baking powder,sugar and salt.
  4. Combine flour mixture,water,eggs,lemon juice,lemon zest,vegetable oil and buttermilk. Beat with an electric mixer at low speed for 30 seconds.
  5. Scrape sides and continue beating for 2 minutes at medium speed or beat by hand using a wire whisk for 3 minutes.
  6. Pour mixture into prepared pan and bake in the preheated oven for 30 minutes or until toothpick inserted at the center of the cake comes out clean.(let cool for 10 minutes).
  7. For the white chocolate frosting: Using hand mixer,beat the butter and powdered sugar at low speed until fluffy.Add the melted chocolate and whipping cream to the butter mixture and beat until the mixture comes together, about 3-4 minutes. Refrigerate until ready to use, about 10-15 minutes.Spread evenly over topping of cool cake then sprinkle some desiccated coconut if desired.Refrigerate at least an hour before serving.

This lemon cake is a great way to celebrate the flavors of summer. Perfect for a weekend brunch or weekday dessert! In a large bowl, stir together cake mix and pie filling until fully combined. Pour mixture into prepared baking dish. Satisfy your cravings with this copycat Starbucks lemon loaf cake recipe.

So that’s going to wrap it up for this special food simple lemon cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!