Chicken of the Sea Simple Salmon Cakes
Chicken of the Sea Simple Salmon Cakes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken of the sea simple salmon cakes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken of the Sea Simple Salmon Cakes is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken of the Sea Simple Salmon Cakes is something which I’ve loved my whole life.

Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. In skillet, melt butter over medium heat. Roll salmon balls in remaining bread crumbs, flatten into cakes. In skillet, melt butter over medium heat.

To get started with this recipe, we must first prepare a few components. You can have chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken of the Sea Simple Salmon Cakes:
  1. Get 1 pack (6 oz) Chicken of the Sea Salmon
  2. Take 1/4 cup finely chopped green onions
  3. Prepare 1/4 cup mayo
  4. Make ready 1 Tbsp. fresh squeezed lemon juice
  5. Make ready 1/2 tsp. garlic powder
  6. Get dash cayenne pepper
  7. Make ready 1/4 cup chopped red bell pepper
  8. Prepare 1 med. egg beaten
  9. Get 1 cup seasoned bread crumbs
  10. Take 3 Tbsp. butter

DIRECTIONS In a bowl, combine bell pepper, onions, mayonnaise, lemon juice, seasoned salt and cayenne pepper. Combine first seven ingredients in bowl. In skillet, melt butter over medium heat. Which kind of salmon are you looking for?

Steps to make Chicken of the Sea Simple Salmon Cakes:
  1. Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls.
  2. Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick.
  3. In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.

In skillet, melt butter over medium heat. Which kind of salmon are you looking for? Gluten Free Salmon Cakes LauraHixon. gluten, chopped onion, egg, salmon, milk, salt. In a small mixing bowl, combine chopped red pepper, green onion, mayonnaise, lemon juice, seasoned salt and cayenne pepper. Taste and adjust seasonings to personal preference.

So that is going to wrap this up with this exceptional food chicken of the sea simple salmon cakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!