Kare-kare my way
Kare-kare my way

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kare-kare my way. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kare-kare my way is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Kare-kare my way is something which I have loved my entire life. They’re fine and they look wonderful.

My take on the classic Filipino dish, using ingredients available in my place here in Germany. I'm not a professional cook, I just love cooking and eating. LOL Enjoy, and make sure to LIKE the video, turn on notifications, and SUBSCRIBE to. Stay at Home Order here in Fort Wayne, Indiana.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kare-kare my way using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kare-kare my way:
  1. Get 6 beef short ribs
  2. Make ready 1 large onion, sliced
  3. Make ready 6 cloves garlic, roughly chopped
  4. Take 2 tbsp fish sauce
  5. Make ready 8 cups beef stock
  6. Get 2 bay leaves
  7. Make ready 6 tbsp peanut butter (smooth or crunchy, your choice)
  8. Take 1/2 lb green beans, ends trimmed
  9. Make ready 1 bundle kale, de-stemmed and cut into large strips
  10. Prepare 1 tbsp sauteed shrimp paste (optional)
  11. Get 1/2 tbsp white vinegar (optional)
  12. Get 1/2 tbsp maple syrup (optional)
  13. Take 1 Serrano chili, chopped (optional)

It also functions as the serving bowl at the same time. The best way to eat kare-kare is to pair it with plain. Грустно Вале (Yudzhin & Serg Shenon Radio Remix) Nю. My Way Harris & Ford Feat. Mike Candys. Вытри Слёзы Мурат Тхагалегов.

Steps to make Kare-kare my way:
  1. Season the ribs lightly with salt and pepper, then sear them in a large pot on high heat with a splash of veg oil. Once they're browned, remove them to a bowl and set aside.
  2. Add the onion and garlic to the pot and fry for one minute. Add the fish sauce and let cook another minute. Add the beef stock and bay leaves and return the ribs to the pot (along with any juices). Turn the heat down to low, cover and let simmer for 2 hours. Be sure to skim the surface regularly because the ribs will give off a lot of oil and floaty gunk (sorry, don't know the right term for it).
  3. Once the ribs are soft pull them aside and let them cool. You can keep the pot simmering uncovered so the broth can reduce. When the ribs are cool enough to handle, clean the meat off the bones. Try to keep the meat as intact as possible. Remove the bay leaves from the pot and add the meat back in.
  4. Stir the peanut butter into the pot. Once it's melted in, add the green beans and kale. Let simmer for 10 more minutes then serve with rice and shrimp paste (optional, step 5).
  5. In a small pot on low heat, add the shrimp paste, vinegar, maple syrup, and chili. Let it warm through, then serve on the side.

My Way Harris & Ford Feat. Mike Candys. Вытри Слёзы Мурат Тхагалегов. Kare kare is one of the favorite dishes of Filipinos. It is a peanut based sauce traditionally cooked with groun. From our kitchen to your dining table.

So that is going to wrap it up with this exceptional food kare-kare my way recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!