Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, adobo. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
The term adobo is derived from the Spanish word adobar, meaning marinade. The practice of marinating meat in a flavorful mixture made from vinegar, salt, garlic, paprika, and. Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. The Portuguese variant is known as Carne de vinha d'alhos.
Adobo is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Adobo is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have adobo using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Adobo:
- Prepare Soy Sauce
- Make ready Vinegar
- Prepare Garlic
- Get cubes Pork Cut into
- Get Chicken (i preferred breast - white meat)
- Prepare Oil
- Prepare Pepper
- Take Oyster Sauce
- Prepare Water
- Get leaves Bay
- Take Hard Boiled Egg
Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. Bring the chicken to a boil. Essential in the Spanish Caribbean and Latin American kitchens, adobo is a savory, all-purpose seasoning that imparts a garlic flavor and is normally used to season and/or marinate meat, chicken, or fish. It is so fundamental in Latin cuisine that adobado means "marinated and cooked in adobo sauce." What is Adobo?
Steps to make Adobo:
- Marinate the pork with chopped garlic, soy sauce, vinegar, pepper and bay leaves for about 30 mins to 1 hour
- Heat the pan put the marinated pork - simmer about 10-15 mins depends on the serving size of your pork and mix it from time to time until it's about to dry… let it rest for a while out from the stove.
- Heat the separate pan with oil and fry the pork - slow cooking.
- Placed the fried pork back to the 1st pan and mix well together with the remaining sauce then add the chicken breast.
- Mix it well, let it rest for about 1-3 mins… ready to serve! 👌👩🍳 you can add hard boiled egg if like 😉
Essential in the Spanish Caribbean and Latin American kitchens, adobo is a savory, all-purpose seasoning that imparts a garlic flavor and is normally used to season and/or marinate meat, chicken, or fish. It is so fundamental in Latin cuisine that adobado means "marinated and cooked in adobo sauce." What is Adobo? Filipino adobo is a delicious stew or a simmer of meat and vegetables cooked with vinegar. The most common versions use chicken or pork or even both, with soy sauce to flavour. Additionally, bay leaf, black pepper, and garlic are used as the pillars of adobo.
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