Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 10 minutes microwave carrot cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mix all the ingredients evenly and put in an ungreased glass dish.. When the top looks dry and pulling slightly away from the sides, it's done. Mix together carrots, sugar, orange juice, eggs,. fluted microwavable pan. Mix flour, sugar, carrots, cinnamon and raisins in a bowl.
10 minutes microwave carrot cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. 10 minutes microwave carrot cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook 10 minutes microwave carrot cake using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make 10 minutes microwave carrot cake:
- Make ready 1 1/2 cup flour
- Take 1 1/2 cup Castor sugar
- Prepare 3 eggs
- Prepare 1 cup oil
- Take 2 1/4 cup shredded carrots
- Prepare 1 teaspoon baking soda
- Get 1 teaspoon cinnamon powder
Add to it all the ingredients - softened butter, flour, grated carrot, powdered sugar, baking powder, cinnamon powder and mix them together with a fork. And does it look yummy or what! In a large bowl, combine the flour, baking soda, baking powder, cinnamon and salt, set aside. In another large mixing bowl combine sugar, eggs, oil and vanilla with a hand mixer.
Instructions to make 10 minutes microwave carrot cake:
- Mix all the ingredients evenly and put in an ungreased glass dish. - - Microwave for 10 min. Let cool before taking out. Cut in slices and serve. - - *you can put creamcheese icing on top to add to the treat! :)
In a large bowl, combine the flour, baking soda, baking powder, cinnamon and salt, set aside. In another large mixing bowl combine sugar, eggs, oil and vanilla with a hand mixer. For the topping: Place the softened soft cheese and butter into a mixing bowl, gradually stir in the lemon juice then the icing sugar. Beat well until mixture is light and fluffy. Use to cover the top and sides of the cooled cake.
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