Bacalao Guisado
Bacalao Guisado

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bacalao guisado. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Un bacalao guisado con el sazón boricua hace toda la diferencia del mundo. Solo, o acompañado de arroz blanco, vianda hervidas o hasta guanimes, este es otro de los favoritos. El Bacalao con Papas a la Dominicana es un plato muy tradicional en nuestro país. Es uno de los platos tradicionales de la Cuaresma dominicana.

Bacalao Guisado is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Bacalao Guisado is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bacalao guisado using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bacalao Guisado:
  1. Prepare 3/4 lb- 1lb bacalao or haddock or favorite fresh white fish
  2. Prepare 1 small yellow onion
  3. Take 2-4 potatoes
  4. Take 1 (8 oz) can tomato sauce
  5. Take 2 tsp minced garlic
  6. Get 3/4 of a green pepper
  7. Prepare 1/2 of a red pepper
  8. Get 1 packet sazon
  9. Get 1 tsp oregano
  10. Get to taste Black pepper
  11. Take 1 cup water
  12. Take to taste Adobo
  13. Prepare 1 packet sazon
  14. Prepare Optional
  15. Take 1 carrot
  16. Get 1/4 habanero pepper
  17. Get to taste Sofrito

Resultado de búsqueda de bacalao guisado. Recetas de Bacalao hervido con patata hervida, Bacalao estofado y muchas más recetas de bacalao guisado. See more ideas about Bacalao guisado recipe, Guisado recipe, Guisado. En cuanto pruebes esta sinfónica receta de bacalao guisado te darás cuenta de que no requiere de guarnición ni acompañamiento ningunos.

Steps to make Bacalao Guisado:
  1. If using bacalao or a salty white fish you need to soak fish in water overnight or for 2 hours, changing water every 15 minutes. If using a not as salty fish like haddock, just soak for 30 minutes. Start to boil water. Peel & cut potatoes, put in a bowl with water (to prevent browning) until you are ready. Boil water, and put fish & potatoes in (you can separate them if you want). Let boil for 20-25 minutes, test with fork.
  2. While fish is boiling, chop your vegetables and set aside. Add garlic. When fish/potatoes are done, let drain & set aside. Shred fish.
  3. Heat oil in pan. Add vegetables & mix around. Let cook until translucent. Add sazon, black pepper, oregano and some adobo, mix and let cook for a few minutes.
  4. Add tomato sauce, water & sofrito. Let boil/simmer for 3 minutes. Add fish & potatoes and more black pepper & adobo to taste.
  5. Mix around til everything is covered in sauce mixture. Let simmer for 5-7minutes. Taste add salt/pepper if needed. Best served with white rice.

See more ideas about Bacalao guisado recipe, Guisado recipe, Guisado. En cuanto pruebes esta sinfónica receta de bacalao guisado te darás cuenta de que no requiere de guarnición ni acompañamiento ningunos. Bacalao Guisado (Codfish Stew) Recipe : : Food Network. Bacalao Guisado (Codfish Stew) recipe: This dish is so easy to make and very delicious. Rinse the Bacalao(fillets) to remove the excessive salt and tear into pieces.

So that’s going to wrap it up for this special food bacalao guisado recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!