Custard Cake Using Pancake Mix
Custard Cake Using Pancake Mix

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, custard cake using pancake mix. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Custard Cake Using Pancake Mix is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Custard Cake Using Pancake Mix is something that I have loved my entire life. They’re fine and they look fantastic.

FOR THE CAKE: In a bowl, mix all the ingredients. Slowly pour the batter mixture into the pan with custard mixture. Place the roasting pan that contains the cake pan with all the mixtures in the oven. In fact, it is more like a custard than cake and a wonderful breakfast delight.

To begin with this recipe, we have to first prepare a few components. You can cook custard cake using pancake mix using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Custard Cake Using Pancake Mix:
  1. Prepare For the caramel: 1 cup of sugar
  2. Take for the custard:
  3. Get 1 cup sugar
  4. Take 4 large eggs
  5. Get 1 cup evaporated milk
  6. Prepare 1/2 cup condensed milk
  7. Take 1 tsp vanilla extract
  8. Make ready for the sponge:
  9. Get 2 cups pancake mix
  10. Take 2 large eggs
  11. Make ready 2 tbspoons of veg.oil
  12. Take 1 cup milk
  13. Take 1/2 cup sugar

Cool slightly; stir in vanilla extract. Fold the cake mixture into the meringue until well blended Pour the folded cake and meringue mixture over custard mixture in the baking pan. Vanilla Custard Cake Filling, Vanilla Pastry Cream Recipe, Creme Patisserie Cake Filling Finally, add the butter and give it a good mix. Cover the custard with a cling wrap making sure the plastic is in contact with the surface of the custard to prevent a skin from forming.

Steps to make Custard Cake Using Pancake Mix:
  1. FOR THE CARAMEL: In a heavy sauce pan, combine sugar and water. Caramelize on medium heat until it turns golden brown. Immediately pour it over a baking pan. Set aside.
  2. FOR THE CUSTARD: Mix all ingredient together. Stir lightly using a whisk. Strain and pour it over to the caramelized pan. Set aside.
  3. FOR THE CAKE: In a bowl, mix all the ingredients. Slowly pour the batter mixture into the pan with custard mixture. Preheat oven to 350 deg F. Pour about 4 to 6 cups of hot water on a roasting pan (with rack) then place the cake pan on top of the rack. Place the roasting pan that contains the cake pan with all the mixtures in the oven.
  4. Bake for about 60 minutes or until toothpick inserted comes out clean. Remove from oven. Let it cool. Run a knife around the pan and turn it upside down.
  5. Refrigerate for at least an hour. Serve chilled. Enjoy!

Vanilla Custard Cake Filling, Vanilla Pastry Cream Recipe, Creme Patisserie Cake Filling Finally, add the butter and give it a good mix. Cover the custard with a cling wrap making sure the plastic is in contact with the surface of the custard to prevent a skin from forming. Place in the fridge to cool completely. Separate eggs and add the egg whites to a mixer and beat egg whites stiff. For this recipe you will need a chocolate chip pancake mix.

So that is going to wrap it up with this exceptional food custard cake using pancake mix recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!