Chocolate Mousse 3 Layer Cake
Chocolate Mousse 3 Layer Cake

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate mousse 3 layer cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Put butter and milk in a small microwave bowl and melt the butter, set aside. In a large bowl, sift together flour, baking powder and sugar. (always sift the dry ingredients when making a cake). The bottom layer is a dark chocolate cake. It's relatively dense, which I love with the mousse.

Chocolate Mousse 3 Layer Cake is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chocolate Mousse 3 Layer Cake is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate mousse 3 layer cake using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Mousse 3 Layer Cake:
  1. Prepare Sponge Cake Layer
  2. Prepare 1 TBsp Butter
  3. Make ready 1 TBsp milk
  4. Prepare 1 Cup Flour
  5. Get 1 Tsp Baking Powder
  6. Make ready 1 Tsp Vanilla Extract
  7. Get 3 Eggs
  8. Take 3/4 cup White Sugar
  9. Get Red Velvet Layers
  10. Get 2 1/2 cups Flour
  11. Prepare 1 1/2 cups Caster Sugar
  12. Get 1 Tsp Cinnamon
  13. Prepare 2 TBsp Cocoa Powder
  14. Get 1 Tsp Baking Powder
  15. Make ready 1 Tsp Baking Soda
  16. Make ready 1 pinch Salt
  17. Take 1/2 cup Cooking Oil
  18. Prepare 1 cup Buttermilk
  19. Get 2 Tsp Vanilla Extract or Strawberry Extract
  20. Prepare 1/4 cup Red Food Colouring
  21. Get Chocolate Mousse Cream Cheese Frosting
  22. Make ready 225 g Cadbury Milk Chocolate Melts
  23. Prepare 250 ml Anchor Long Life Cream
  24. Prepare 1 pack (250 g) Philadelphia Cream Cheese (At Room Temperature)
  25. Take 1 Tsp Caster Sugar

Three airy layers of chocolate goodness on top of an oreo crust, is simply hard to resist. For this cake it is essential to use good quality chocolate as it is the main ingredient of the recipe. The chocolate mousse filling adds a cool creamy texture that compliments the dense chocolate cake layer. It's smooth, velvety, and extraordinarily decadent.

Steps to make Chocolate Mousse 3 Layer Cake:
  1. Preheat the oven at 180c (350f).
  2. Make the sponge cake first. Put butter and milk in a small microwave bowl and melt the butter, set aside. In a large bowl, sift together flour, baking powder and sugar. (always sift the dry ingredients when making a cake).
  3. In a electric mixer, add and mix sugar and eggs, add one egg at a time, and mix well til well combined. Then add the vanilla extract and mix. Slowly add the flour mixture in 3 parts and fold in the melted butter and milk til the batter is mixed well. The batter should be a little runny so it is easy to pour in your cake tin.
  4. Pour the batter in a greased springform cake tin. Bake for 15-20 minutes. While the cake is cooking, clean your mixer bowl and prepare the red velvet layers.
  5. In a large bowl, sift together the flour, sugar, cinnamon, cocoa powder, salt, baking powder and soda. In a clean mixer bowl, add eggs, oil, buttermilk, food colouring and vanilla extract and mix well. Then slowly add the flour mixture and fold in, careful not to over mix.
  6. Spread the batter evenly in two greased cake tins (make sure that the cake tins are the same brand) When the sponge cake is baked, take out of the oven and let it cool on a cooling rack and put the red velvet batter cake tins in and bake for 30-35 minutes.
  7. Now it's time to make the chocolate frosting. Again, clean your mixer bowl. Add the chocolate melts and cream in a bowl and heat in the microwave for 1 minute, and stir till the chocolate has melted and mixed well. Set aside, and again, in a clean mixer bowl beat the cream cheese until smooth and creamy. Slowly add the chocolate and sugar and mix till smooth and creamy. Put the mouse in the fridge until the cake layers are completely cooled.
  8. Assemble the cake. Carefully place one red velvet layer on a large plate or a cake plate if you have one. Gently shave off some the top of the layer. Next, made some strawberry icing with icing sugar, strawberry extract and red food colouring and spread the icing on the top and put the sponge layer on top of the layer and gently press down and add more icing on top. Then, add the second red velvet layer on top. Then frost the whole cake with the chocolate mousse. If desired, you can decorate your cake with the extra frosting. Put the fridge for 30 minutes for the mousse to set.

The chocolate mousse filling adds a cool creamy texture that compliments the dense chocolate cake layer. It's smooth, velvety, and extraordinarily decadent. This cake has loads of chocolate from top to bottom. The cool, rich texture makes it great for any special occasion or holiday. In a bowl, whisk together the flour, baking soda, salt, and cocoa powder until well combined.

So that is going to wrap this up with this special food chocolate mousse 3 layer cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!