Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shrimp and mushroom pasta with a basil white wine cream sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Shrimp and mushroom pasta with a basil white wine cream sauce is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Shrimp and mushroom pasta with a basil white wine cream sauce is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:
- Get 2 lbs peeled shrimp raw
- Prepare 1/2 c olive oil
- Prepare 1/2 onion chopped
- Prepare 4-5 cloves garlic minced
- Take 1 tsp adobo seasoning
- Prepare Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
- Get 1 lbs protein pasta
- Make ready 1 pack mushrooms chopped
- Make ready 1 (8 oz) pack of low fat cream cheese chopped up
- Make ready 1/2 cup heavy or light cream
- Prepare 2 cups white wine
- Take 1 cup low sodium chicken broth
- Make ready 1-2 tbsp flour to thicken sauce
- Get 2 large sprigs of basil leaves minced
- Prepare Parmesan cheese to serve
Creamy Tomato Pasta with Shrimp Key West Penne Poblano Cream Pasta with Shrimp Lemon Pepper Shrimp Linguine Thai Shrimp and Noodles I garnished each plate with a bit of chopped basil and tarragon. A lightweight, uncomplicated sauce is made by reducing white wine and then simmering it with cream, fresh rosemary and a pinch of nutmeg. This belly warming pasta filled with sausage and mushrooms with a cream sauce is comfort food at its finest! Prepare an elegant meal in a pinch with our creamy shrimp and mushroom pasta recipe!
Steps to make Shrimp and mushroom pasta with a basil white wine cream sauce:
- Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
- In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up
- Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
- Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
- Serve with Parmesan cheese on top. Enjoy!
This belly warming pasta filled with sausage and mushrooms with a cream sauce is comfort food at its finest! Prepare an elegant meal in a pinch with our creamy shrimp and mushroom pasta recipe! Who can argue with succulent shrimp, juicy mushrooms, savory garlic, fresh basil and all the right seasonings? We used a little cream cheese in the sauce but mellowed it out with white wine to make it not so. Sage Pesto Pasta with Sweet Potatoes and Parmesan.
So that’s going to wrap this up with this exceptional food shrimp and mushroom pasta with a basil white wine cream sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
