Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whosayna’s steak vada paau. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steak Vada: In pressure cooker boil steak cubes with salt, chilli powder, turmeric powder, ginger, garlic paste, lemon juice with little water. When almost done add potatoes and cook till done and water dried up. Shredd meat in chopper, put in a big bowl. Wallpaper allawazim Pictures friends sweet Images. wallpaper allawazim allawazim pictures friends allawazim sweet images.
Whosayna’s Steak Vada Paau is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Whosayna’s Steak Vada Paau is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook whosayna’s steak vada paau using 37 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Steak Vada Paau:
- Get Steak Vada:
- Get 1/4 kg Steak, (cubes)
- Get 5-6 Potatoes (boiled and mashed)
- Take 1/2 cup Sweetcorns
- Take 1 Capsicum (chopped)
- Prepare 1 and hlf tsp Salt
- Take 1 Lemon juice
- Get 1 tsp Chilli powder
- Prepare 1/4 tsp Turmeric powder
- Make ready 1/2 tsp Garam masala
- Make ready 1/2 tsp Ginger
- Prepare 1 tsp Garlic paste
- Make ready Batter:
- Get 1 cup Besan (Gram flour)
- Prepare Salt (pinch)
- Get 1 tsp Baking powder
- Take Chilli powder (pinch)
- Prepare Turmeric powder (pinch)
- Get Paau/Bread:
- Get 3 cups Maida (All purpose flour)
- Take 2 tsp Yeast
- Make ready 4 tbsp Oil
- Make ready 1 tsp Salt
- Make ready 1 tsp Sugar
- Prepare Red Chutney:
- Make ready 1 cup Coconut (grated)
- Prepare 6 Garlic cloves (chopped)
- Prepare 1/2 tsp Salt
- Take 2 tsp Kashmiri Chilli powder
- Prepare Green Chutney:
- Get 6 Green chillies
- Prepare 1/2 cup Peanuts
- Get 1 cup Coriander leaves (chopped)
- Make ready leaves Few Mint
- Make ready 2 Garlic cloves
- Make ready 1 Lemon juice
- Get Salt (as required)
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Steps to make Whosayna’s Steak Vada Paau:
- Steak Vada: In pressure cooker boil steak cubes with salt, chilli powder, turmeric powder, ginger, garlic paste, lemon juice with little water
- When almost done add potatoes and cook till done and water dried up
- Shredd meat in chopper, put in a big bowl
- Add potatoes and mash them
- Add the rest of ingredients and mix well, shape into cutlets and keep aside
- In a bowl put all ingredients, add little water at a time, make thin batter
- Dip each cutlet in it and deep fry to golden brown colour
- Paau: Mix dry ingredients well, bind soft dough using all ingredients with hot water, knead well
- Apply oil on it then let it rise till it's double in size
- Punch back and knead to smooth ball, make two portions
- Make a tube like roll, cut two inches pieces
- Then lay each on the greased tray, keep half an inch distance between each
- Make the other in same manner, then let it fully rise
- Glaze with beaten egg and bake in oven on 200°C till browned up
- Cut in half apply green chutney on lower paau, put a vada on it put a tsp of tamarind sauce and sprinkle red chutney on it - - Enjoy with fried chillies!
- Red Chutney: Roast coconut in a pan but should not change colour, remove in a plate
- In same pan roast garlic till it dry, should not burn
- Now dry grind all in a chopper and keep in a bowl
- Green Chutney: In blender put all and grind with little water to a paste
Find thousands of tested recipes, menus, cooking shortcuts, dinner ideas, family meals, and more at Recipe Are Perfects Frankfurt Am Main Germany Aus Liebe zum Dorf und zum Portemonnaie.
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