Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, seafood enchiladas. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Seafood Enchiladas is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Seafood Enchiladas is something which I’ve loved my whole life. They are nice and they look wonderful.
With sour cream, crab and shrimp, these are a tasty twist from traditional enchiladas made with red sauce and ground beef. Place flap side down onto a plate or in your baking dish. Ladle warm sauce over the enchiladas. Today I am sharing another family favorite recipe, seafood enchiladas with Imitation crab!
To begin with this particular recipe, we must prepare a few ingredients. You can have seafood enchiladas using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Enchiladas:
- Take 1 1/2 lbs imitation crab meat
- Take 2 cups shredded Mexican cheese
- Take 1 large can enchilada sauce
- Take Large tortillas
- Make ready 1 cup sour cream
- Prepare 2 tsp butter
- Make ready 1 small diced onion
- Take 1/2 tsp cilantro
- Take Hot sauce
- Take Diced jalapeños
Seafood Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. These seafood enchiladas are the real deal. Probably not the most authentic enchiladas but definitely one of the best I've ever had and I've had a lot. These are a bit tedious to make but they are so worth it.
Instructions to make Seafood Enchiladas:
- Preheat oven to 350
- Melt butter in deep skillet
- Add onion, crab and any salt and pepper. Saute till onions are clear
- Add cilantro, sour cream and 1 cup cheese
- Blend together and add any hot sauce
- Split into 4 tortillas and wrap up
- Place in baking dish, cover with enchilada sauce and rest of cheese
- Bake for 25-30 minutes.
Probably not the most authentic enchiladas but definitely one of the best I've ever had and I've had a lot. These are a bit tedious to make but they are so worth it. These cheesy seafood enchiladas bring all the flavors of the seaside to your dinner table. Featuring shrimp and scallops, each enchilada is packed with flavor. I decided to do my version of the old Chi-Chi's seafood enchiladas, or enchiladas Suizas with seafood as I remember it.
So that’s going to wrap this up with this special food seafood enchiladas recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
