Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, amies macapuno chiffon cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add vanilla and let it cool. In a large bowl, combine cake flour with a half cup of sugar, baking powder and salt, then sift together and whisk until combined. A delightful Ube Macapuno Cake Recipe. A two-layer ube chiffon cake, filled with ube halaya and macapuno, covered with ube flavored whipped cream, top with more macapuno strings and decorated with ube cake crumbs or sprinkles.
AMIEs MACAPUNO CHIFFON Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. AMIEs MACAPUNO CHIFFON Cake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have amies macapuno chiffon cake using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs MACAPUNO CHIFFON Cake:
- Get 1 3/4 all purpose flour, sifted
- Get 1/4 cup cornstarch
- Make ready 4 tsp baking powder
- Make ready 1 tsp salt
- Prepare 1/2 cup sugar
- Get 1/2 cup cooking oil
- Get 7 egg yolks
- Get 1/2 cup water
- Prepare 1/2 cup macapuno syrup
- Take 2 tbsp pineapple juice
- Get 1 tsp vanilla extract
- Make ready 1 cup egg whites
- Take 1/2 tsp cream of tartar
- Get 1/2 cup sugar
- Make ready 1 cup grated sweetened macapuno, drained
This cake is a simple chocolate chiffon cake, light textured with a great moist chocolte flavor. The marscapone peppermint filling is also light but creamy and refreshing. It's a great ending for a special meal! See more ideas about ube, ube recipes, cupcake cakes.
Steps to make AMIEs MACAPUNO CHIFFON Cake:
- Preheat oven to 165ºC (325ºF).
- Sift first 5 ingredients into a large mixing bowl. Mix well until well blended. Add in next 6 ingredients. Blend well until smooth.
- Beat egg whites with cream of tartar until soft peaks are formed. Add sugar gradually; continue beating until becomes very stiff. Fold in egg yolk mixture into beaten egg whites until blended. Fold in well drained sweetened macapuno.
- Pour batter into prepared pan. Bake in preheated oven at 165ºC (325ºF) for 50 minutes, then at 175ºC (350ºF) for 10 minutes. Let cool.
- Frost with white icing or any frosting u like except chocolate. For more flavor, slice cake into 2 layers and fill with macapuno before frosting. We can cover it with macapuno too, if desired.
- Serve, share and enjoy.
- For best result, try my macapuno filling!.
- My friends recipe…with my recipe pictures!
It's a great ending for a special meal! See more ideas about ube, ube recipes, cupcake cakes. Moist ube chiffon cake covered with ube frosting and topped with macapuno (coconut) strings. Whisk together cake flour, sugar, baking powder, and salt in a large bowl until well combined. Add yolks, oil, milk, and ube flavoring; whisk until smooth.
So that is going to wrap it up with this exceptional food amies macapuno chiffon cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
