Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mango cake using pancake mix. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango Cake using Pancake Mix is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mango Cake using Pancake Mix is something that I’ve loved my whole life. They’re fine and they look wonderful.
Pour in a sprinform pan (i preferred round pan). In batches, add the flour mixture, alternating with the buttermilk and ending with the flour mixture. Pour the batter into the prepared cake pan. Bake until the cake is golden and a cake tester.
To get started with this particular recipe, we have to first prepare a few components. You can cook mango cake using pancake mix using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango Cake using Pancake Mix:
- Prepare For the Butter Cake:
- Make ready 2 1/2 cup pancake mix
- Take 2 eggs
- Prepare 1/2 cup milk
- Get 1/4 cup melted butter
- Get For the Filling:
- Get 2 ripe mangoes diced
- Get 1 pack cream cheese
- Prepare 1 pack chilled all purpose cream
- Make ready 1/3 cup confectioner's sugar
- Make ready For the Topping:
- Take 1 ripe mango diced
Melt the butter in the microwave or in a small saucepan, and add to the milk mixture, stirring well. Slice the mango Choose ripe mango then cut its flesh into chunks. For a better presentation, I suggest using one single piece of mango for each pancake. When you cut the pancake through, a nice neat look will appear on each side.
Steps to make Mango Cake using Pancake Mix:
- For the Butter Cake: Preheat oven at 150 deg cel. Mix all the ingredients. Pour in a sprinform pan (i preferred round pan). Bake for 20 mins or until done. Let it cool, then slice it into 2 layers.
- For the Filling: Using electric mixer, mix all the ingredients until fluffy.
- Finally, put your first layer of cake in you pan, pour in some filling. Then your remaining layer, followed by the remaining filling. Topped it with your diced mango, or decorate it according to you. Chilled for at least 4hours.
For a better presentation, I suggest using one single piece of mango for each pancake. When you cut the pancake through, a nice neat look will appear on each side. In a saucepan over medium heat, combine the mangoes, butter, brown sugar, lemon juice, orange juice, and water. This makes one "egg" that you can use in any recipe. Sugar-You can use any kind of sweetener you'd like in this muffin.
So that’s going to wrap it up for this exceptional food mango cake using pancake mix recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
