Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant pot filipino beef steak (bistek). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Bistek (Filipino Beef Steak). this link is to an external site that may or may not meet accessibility guidelines. Bistek Tagalog is a type of Filipino beef stew.
Instant Pot Filipino Beef Steak (Bistek) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Instant Pot Filipino Beef Steak (Bistek) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook instant pot filipino beef steak (bistek) using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Filipino Beef Steak (Bistek):
- Prepare 1 lb boneless ribeye steak, sliced thinly
- Get 1/4 cup soy sauce
- Get 3 tbsp calamansi juice (or lemon juice OR vinegar)
- Make ready 1 tsp freshly cracked black pepper
- Make ready 2 large onions
- Take 3 tbsp oil divided in two
- Take 2 tsp sugar
- Get pinch salt to taste
Bistek or Bistek Tagalog is a version of the Filipinos beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now. I used to think that it is of American influence. Our way of reproducing a beef steak dish they taught during their time in the Philippines.
Steps to make Instant Pot Filipino Beef Steak (Bistek):
- In a large bowl, throw in the steak, soy sauce, calamansi juice, and black pepper. Mix all the ingredients together, then let it sit for at least 30 minutes to marinade (or overnight).
- Take two large onions, peel the skin off, and slice them into thick rings.
- Plug in your instant pot, and press Saute and keep it on Normal mode. Allow it to heat up for a few minutes, then pour in oil and sautee the onion rings until translucent.
- Heat up oil and fry marinated meat for 3-5 minutes.
- Dump in the meat and the marinade inside the instant pot. Add a pinch of salt to taste, stir it up, and put the Instant Pot lid on. Make sure that the vent is pointed towards “Sealing”.
- Press “cancel” to turn off the Saute mode, and press “Pressure Cook”, keeping it on Normal. Make sure your pressure level is on High Pressure, and then set the time for 7 minutes.
- After the 7 minutes, use oven mitts or a long spatula to release the pressure from the vent. After all the pressure has been released, you can open the lid safely.
- Press “Cancel” and “Saute” mode to let it simmer while you taste the sauce. Add the sugar and more salt if needed to taste.
- Turn off the Instant Pot, and serve your bistek with a side of white rice!
I used to think that it is of American influence. Our way of reproducing a beef steak dish they taught during their time in the Philippines. Taste it, if it's too sour, add soy sauce; if it's too salty, add more juice. Remember you can also adjust near the end of cooking the beef. Pan fry the meat in hot oil until brown.
So that’s going to wrap it up with this exceptional food instant pot filipino beef steak (bistek) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
