Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shrimp paste vegetables. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shrimp paste vegetables is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Shrimp paste vegetables is something which I’ve loved my entire life. They’re fine and they look wonderful.
Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt. Traditional Chinese Vegetable called "tong ho". Fast and easy recipe using fermented shrimp paste for delicious flavor.
To begin with this recipe, we must first prepare a few ingredients. You can cook shrimp paste vegetables using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp paste vegetables:
- Take 1/4 pork slice
- Take 1 clove garlic
- Prepare 2 tomatoes
- Take 5 tbsp shrimp paste
- Get 1 onion
- Make ready 3 tsp fih sauce
- Get 1 bunch okra
- Prepare 1 bunch sitaw/long beans
- Take 1 clove ginger
Shrimp paste can be different depending on the region, darker and more concentrated in the south and lighter in the north. It's also used outside of Thailand, all over Asia, from China to Indonesia. Top chinese-shrimp-paste recipes just for you. Shrimp paste tastes savory and salty, with a strong concentrated shrimp taste.
Steps to make Shrimp paste vegetables:
- Fry …garlic , ginger, tomatoes, onions,pork…
- add fish sauce…shrimp paste..water ..
- add vegetables. ..cook for 5min.
Top chinese-shrimp-paste recipes just for you. Shrimp paste tastes savory and salty, with a strong concentrated shrimp taste. However, throughout Southeast Asia, it varies in terms of its taste, saltiness, color, and consistency, depending on the. A good shrimp paste should be dark deep purple almost brown in color. It should be smooth and pasty on the dry side.
So that is going to wrap it up with this special food shrimp paste vegetables recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
