Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef steak. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Swanson® Beef Stock, fresh herbs and a bit of cream combine to make a sophisticated pan sauce for quality beef tenderloin steaks. Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork. Ribeye is a beef steak that is cut from the rib area, between ribs six through twelve.
Beef steak is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Beef steak is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook beef steak using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef steak:
- Make ready 350 gm beef under cut
- Prepare 3-4 cloves Chopped garlic
- Prepare 1 tbsp Chopped ginger
- Take 2 tbsp Yellow papaya with skin (paste)
- Get to taste Salt
- Get 1 tsp Musturd paste
- Get 1 tsp Black pepper
- Prepare 2 tbsp Soya sauce
- Take Oil for grilling
Take it out of the pan afterwards. The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade. Add water and let the mixture boil. Put the pan-fried beef into the pan.
Instructions to make Beef steak:
- Combine steak, garlic, salt, papaya, ginger, pepper and sauce. Mix well.
- Add musturd paste and mix again.
- Leave to marinate for 10 to 15 minutes. DO NOT LEAVE FOR LONG!
- Take a frying pan or a grill pan and grease it with some oil.
- Place steak on the preheated pan and cook on low heat to give them color. DO NOT OVER COOK!
- When steak are ready keep them aside!
- Place steak on a plate and serve immediately with mashed potaotes if you want to!
Add water and let the mixture boil. Put the pan-fried beef into the pan. The beef needs to be tenderized. Beefsteak is where fresh, market-driven vegetables take center stage. A cow is broken down into what are called primal cuts, the main areas of the animal which include the loin, rib, round, flank, chuck, sirloin, brisket and more.
So that’s going to wrap it up for this exceptional food beef steak recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
