Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rainbow pancake cake <3. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The combination of a fluffy pancake and cream cheese icing is pretty much as good as it gets, so grab a friend and set the date to this rainbow pancake cake made! I used Amanda's homemade pancake mix to whip up these colorful hot cakes. All the convenience of a box mix with all the taste of homemade! As an extra mix in, I added a teaspoon of vanilla extract to the batter.
Rainbow Pancake Cake <3 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Rainbow Pancake Cake <3 is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook rainbow pancake cake <3 using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rainbow Pancake Cake <3:
- Take 4 eggs
- Get 3 tablespoons sugar
- Get 250 g flour
- Take 500 ml milk
- Take 50 g melted butter
- Prepare Food colouring
- Take Filling:
- Make ready 500 ml whipped cream
- Prepare 50 g sugar
- Prepare Few drops of vanilla extract
In a large bowl, beat all the cake ingredients, except for the food colourings, to form a smooth soft batter. Divide the mixture evenly among three bowls. Mix in eggs, then gradually mix in butter and warm milk, alternating between the two. The pancakes themselves were fluffy and delicious but the toppings including even the whipped cream were spectacular!
Steps to make Rainbow Pancake Cake <3:
- Combine eggs with sugar, flour, melted butter and milk. Mix until smooth.
- Divide batter into 5 bowls to add food colouring. Divide into more or less depending on how many colours you have.
- Add food colouring. I chose: red, orange, yellow, green, blue. Mix well.
- Add some butter to the pan and cook them thin (2-3teblespoons of batter) for few minutes each side.
- Whip the cream with the sugar and vanilla extract till is fluffy.
- To arrange the cake add one layer of the pancake and top it with the whipping cream. You can add sprinkles on top or any other of your liking, such as berries, chocolate, etc.
- Keep it in the fridge for few hours and enjoy!
Mix in eggs, then gradually mix in butter and warm milk, alternating between the two. The pancakes themselves were fluffy and delicious but the toppings including even the whipped cream were spectacular! The pancakes were fluffy and light – sort of a combination of a pancake and souffle. Pour cake batter into prepared pans. Let cake layers cool completely before frosting.
So that’s going to wrap this up for this exceptional food rainbow pancake cake <3 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
