Omurice à la Halloween Ghost
Omurice à la Halloween Ghost

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, omurice à la halloween ghost. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Omurice à la Halloween Ghost is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Omurice à la Halloween Ghost is something which I have loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can have omurice à la halloween ghost using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Omurice à la Halloween Ghost:
  1. Make ready 1 Chicken rice
  2. Make ready 1 ●Egg
  3. Prepare 1 ●Sugar
  4. Take 1 dash Nori seaweed
  5. Take 1 dash Imitation crab sticks
  6. Make ready 1 dash Boiled carrot
  7. Make ready 1 dash Ham
  8. Get 1 dash Pasta

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Steps to make Omurice à la Halloween Ghost:
  1. Prepare chicken rice and add your favorite seasonings.
  2. In a frying pan, fry an egg thin and round, then add your favorite seasonings.
  3. Place the omelet over the rice, wrap and set aside.
  4. [For the face:] Make the eyes and mouth out of nori seaweed, the tongue from imitation crab meat, and the cheeks from carrots.
  5. Assemble the pieces and you're done.
  6. [For the ribbon:] Cut out a square and a long strip out of ham.
  7. Crimp the square as shown.
  8. Use the strip to wrap the crimped ham to make a bow. Use an uncooked spaghetti strand to secure.

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