Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tianjin rice (japanese style chinese omurice). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mix all Sauce ingredients in a bowl. Today's recipe is Omurice, or Japanese Omelette Rice. Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. It's usually enjoyed at home but also can be found at many Western food diners in Japan.
Tianjin Rice (Japanese style Chinese Omurice) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Tianjin Rice (Japanese style Chinese Omurice) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook tianjin rice (japanese style chinese omurice) using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tianjin Rice (Japanese style Chinese Omurice):
- Get 2 pieces Eggs
- Take 4 sticks Crab Sticks
- Make ready 2 tbsp Water
- Take 1 pinch Salt
- Prepare 1 bowl Cooked Rice
- Make ready As needed Spring onion
- Get As needed White pepper
- Make ready <Sauce >
- Take 200 ml Water
- Take 1 tsp Chinese Soup Stock
- Prepare 1 tsp Sugar
- Get 1 tsp Oyster Sauce
- Prepare 2 tsp Soy Sauce
- Take 1 tbsp Potato Starch
- Prepare 1 pinch Salt
Many people, including Japanese people, mistakenly think that Tenshinhan is Chinese food. It is indeed served at Chinese restaurants in Since the omelette needs to cover all of the rice, it has to be a large round shape, unlike a Western-style omelette. On a plate, make a mound of cooked rice. Tenshindon, a Japanese-Chinese dish of crab omelette on rice.
Steps to make Tianjin Rice (Japanese style Chinese Omurice):
- Mix all Sauce ingredients in a bowl.
- Chop the Spring Onion.
- Tear apart the Crab sticks and put it in a bowl.
- Add Eggs, water and 1 pinch salt in the Ball with crab sticks. Mix it well.
- Heat 2 tbsp Salad Oil in a pan, pour in the beaten eggs. Cook until the eggs are 60 - 70% done.
- Place the cooked egg onto the Rice.
- Re-heat the frying pan and add the Sauce ingredients. Bring to boil while stirring to thicken. (Your favorite solidity)
- Put the Sauce onto the Rice with Egg. Sprinkle little pieces of spring onion and White pepper on top.
- Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice
On a plate, make a mound of cooked rice. Tenshindon, a Japanese-Chinese dish of crab omelette on rice. Several legends claim that the Japanese-Chinese dish of crabmeat omelette with various toppings was named after the northern Chinese port city. Best Japanese Food in Tianjin, Tianjin Region. Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (uruchimai) and glutinous rice (mochigome).
So that is going to wrap this up with this special food tianjin rice (japanese style chinese omurice) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
