Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, microwave chocolate chip cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Microwave Chocolate chip cake is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Microwave Chocolate chip cake is something which I have loved my entire life. They are fine and they look wonderful.
This single serving microwave chocolate chip mug cake starts with a fluffy brown sugar cake base mixed with chocolate chips. The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge. This cake, 'born' out of a pregnancy craving, worked out amazingly!
To begin with this recipe, we have to first prepare a few components. You can cook microwave chocolate chip cake using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Microwave Chocolate chip cake:
- Get 1 Tbsp white sugar
- Prepare 1 Tbsp brown sugar
- Take 1 Tbsp melted butter
- Take 1/4 tsp vanilla extract
- Take 3 Tbsp flour
- Make ready 2 Tbsp chocolate chips
- Make ready 2 Tbsp milk
Add in the chocolate chips and mix. Grease two mugs with butter or oil. Line the mugs with butter paper or paper muffin cups (if you're going to eat the cake directly from the mug, which is acceptable, you don't need the butter paper). Once the cake batter is mixed, pour it into a microwave-safe cake pan.
Steps to make Microwave Chocolate chip cake:
- Combine all in a microwave safe mug. Microwave for 1 minute. This will be ridiculously hot, so give it a minute or two before tucking in to it.
Line the mugs with butter paper or paper muffin cups (if you're going to eat the cake directly from the mug, which is acceptable, you don't need the butter paper). Once the cake batter is mixed, pour it into a microwave-safe cake pan. Then, take half of the frosting and spread it in a ring around the cake batter. The frosting will melt into the cake while it bakes giving it a molten texture. Tips and Tricks to making Chocolate Cake in the Microwave: You can substitute the eggs with apple sauce, buttermilk, or banana.
So that’s going to wrap this up for this special food microwave chocolate chip cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
