Foo Yong Egg Omelette /Fuyunghai #Asiafood
Foo Yong Egg Omelette /Fuyunghai #Asiafood

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, foo yong egg omelette /fuyunghai #asiafood. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Foo Yong Egg Omelette /Fuyunghai #Asiafood is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Foo Yong Egg Omelette /Fuyunghai #Asiafood is something which I have loved my entire life.

Foo Yong Egg Omelette /Fuyunghai #Asiafood Leli Nad East Java, Indonesia. Chinese indonesia food tipically. 😘 it might be look like okonomiyaki but it's different. Before you jump to Foo Yong Egg Omelette /Fuyunghai #Asiafood recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. We all understand that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise.

To get started with this particular recipe, we must prepare a few components. You can cook foo yong egg omelette /fuyunghai #asiafood using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Foo Yong Egg Omelette /Fuyunghai #Asiafood:
  1. Take 2 eggs
  2. Prepare 1 carrot (shredded)
  3. Get 1 letuccee (chopped)
  4. Get 1 spring onion (chopped)
  5. Take 150 gram cooked meat (minced)
  6. Get 2 red onions (chopped)
  7. Take 3 garlic (chopped)
  8. Get 1 pinch Salt
  9. Prepare 1 pinch Pepper
  10. Get 1 tsp Buillon powder
  11. Take 1 pinch sugar
  12. Make ready Sauce:
  13. Get 2 tbsp tomato sauce
  14. Get 2 tbsp chili sauce/sambal
  15. Prepare 1/2 tbsp oyster sauce
  16. Get 1 tbsp maize flour
  17. Make ready Water
  18. Get 2 tbsp margarine/salted butter
  19. Prepare Vegetable oil

In fact, they are originated from two sides of the world and created in an entirely different way. Fu Yung Hai is basically Chinese omelette cooked with meats and vegetables. Typical meats include ground pork, ground chicken, roughly chopped shrimp, and crab meat. For vegetables, the usual suspects include bean sprouts, scallions, carrots, and water chestnuts.

Steps to make Foo Yong Egg Omelette /Fuyunghai #Asiafood:
  1. Heat frying pan and vegetable oil then fry the onion and garlic until fragnant. Then add carrot, meat and letuccee. Then add a pinch of salt, a pinch of pepper, a pinch of sugar. Test taste
  2. Cracked the egg then beat it. Mix with spring onion, carrot, letuccee and meat.
  3. Fry in a frying pan (make an omelette). Flip it n make both side golden brown
  4. Disolve maize flour with 250ml water
  5. Make a sauce. Heat pan then add margarine and frying oil, then add tomato sauce, chili sauce, a pinch of salt n pepper, sugar and oyster sauce then pour disolved maize flour. Then pour 250ml water approximately. Stir fry it n test taste
  6. Voilla egg foo yong is ready to serve now
  7. This is how it looks like

Typical meats include ground pork, ground chicken, roughly chopped shrimp, and crab meat. For vegetables, the usual suspects include bean sprouts, scallions, carrots, and water chestnuts. As you can guess, it was originally from China. The Indonesian's style of Egg Foo Young uses tomato based gravy and thus, the sauce is red. The sauce also has peas in it.

So that’s going to wrap this up for this special food foo yong egg omelette /fuyunghai #asiafood recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!