Lee's Easy Salmon Patties (Cakes Croquettes)
Lee's Easy Salmon Patties (Cakes Croquettes)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, lee's easy salmon patties (cakes croquettes). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

It's of Small Onion (fine diced). You need of Celery Stalks (fine diced). Coat the patties in the remaining fish fry mix and set aside. In a large skillet, heat a thin layer of oil over medium to medium-high heat.

Lee's Easy Salmon Patties (Cakes Croquettes) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Lee's Easy Salmon Patties (Cakes Croquettes) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):
  1. Get 15 Ounce Can Salmon (well drained)
  2. Make ready 1 Small Onion (fine diced)
  3. Prepare 2 Celery Stalks (fine diced)
  4. Get 1 \2 Green Bell Pepper (fine diced)
  5. Prepare 1/2 Cup Seasoned Bread Crumbs
  6. Prepare 1 Egg Slightly Beatened
  7. Make ready 3 Tablespoons Fresh Chopped Parsley
  8. Take 3 Tablespoons Mayonnaise
  9. Get 1 Tablespoon Dijon Mustard
  10. Get 1 Tablespoon Worcester Sauce
  11. Make ready 1 Teaspoon Seafood Seasoning (old bay)
  12. Take 1/4 Teaspoon Black Pepper
  13. Get 1 Sleeve Crushed Butter Crackers
  14. Take 1/3 Cup Vegetable Oil

Easy to assemble and full of fresh flavor, there's a reason our Salmon Croquettes recipe is a dinnertime staple. This Southern classic is the definition of speedy, too. Best of all, this superfast seafood dish isn't just for. Salmon croquettes are basically a southern version of a salmon cake or salmon patty.

Instructions to make Lee's Easy Salmon Patties (Cakes Croquettes):
  1. Drain salmon well. Pick through and discard any unwanted bones.
  2. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
  3. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
  4. Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.

Best of all, this superfast seafood dish isn't just for. Salmon croquettes are basically a southern version of a salmon cake or salmon patty. It can be fried or baked. The contents are usually canned salmon though there are quite a few newer recipes that use fresh salmon that has been either chopped finely or ground to mold into patties. In a large skillet over medium heat, heat the oil.

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