Brazilian one pot prawn meal in coconut souce
Brazilian one pot prawn meal in coconut souce

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brazilian one pot prawn meal in coconut souce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Brazilian one pot prawn meal in coconut souce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Brazilian one pot prawn meal in coconut souce is something that I’ve loved my whole life. They’re nice and they look fantastic.

Kerala Prawn Curry is a one pot meal for the days when you want to eat something yummy but don't have the time or energy to cook two things for dinner. Find this Pin and more on food by Bee Co. I am also a busy mom of two girls, living in Texas. This quick and easy midweek meal is full of ginger, coconut and the fiery spices of our Madras Paste Pot.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brazilian one pot prawn meal in coconut souce using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brazilian one pot prawn meal in coconut souce:
  1. Make ready 100 gram prawns
  2. Make ready 1 cup coconut milk
  3. Take 1 tsp chopped garlic
  4. Make ready salt as per taste
  5. Make ready 1/2 tsp black pepper
  6. Prepare 1 onion chopped
  7. Take 1 red bell pepper
  8. Get 1 tomato
  9. Make ready 1 cup Coriander leaves/ parsley
  10. Make ready 1 tsp chopped ginger
  11. Take 1 tsp haldi powder
  12. Get 1 tsp lemon juice

I follow the recipe exactly but I didn t use ginger (I don t like it). The sauce for these coconut prawns is so tasty and couldn't be easier! You just throw all the ingredients into the blender or food processor and whiz it up. You can make it smooth or chunky.

Instructions to make Brazilian one pot prawn meal in coconut souce:
  1. Place the peeled shrimp in a bowl with 1 Tablespoon of oil, one minced garlic clove, ½ teaspoon salt, and ½ teaspoon black pepper. Toss to coat and let marinade while cooking the vegetables
  2. Heat a large skillet over medium heat with 2 Tablespoons of vegetable oil. Add the onion and bell pepper and let cook for approximately 3 minutes
  3. Add the 2 coarsely chopped garlic cloves and cook for about 1 minute. Add the canned diced tomatoes, basil, and cilantro/parsley. Let cook for about 2 minutes. Transfer the cooked vegetables to a blender and set aside
  4. Add the 2 remaining Tablespoons of oil to the skillet and cook the shrimp for 2 minutes, then flip and cook for another 1-2 minutes or it until starts getting pink. Transfer the shrimp to a plate or bowl
  5. Add the coconut milk, chicken/vegetable broth, lime juice, ground ginger.Transfer blended mixture to the skillet and bring to a boil
  6. Add the cooked shrimp to the skillet and toss to coat. Garnish with basil leaves, chopped cilantro/parsley.

You just throw all the ingredients into the blender or food processor and whiz it up. You can make it smooth or chunky. Freezable (Freeze the sauce and warm up with frozen prawns.) Salad Meals. I really wanted this sauce to have some depth, zing and freshness to offset the sweetness of the mango which I thought would be a great accompaniment to the These crunchy prawns / shrimp…so, I have to tell you, the first batch I made was just coated in coconut. Prawns are a great midweek meal ingredient as they only take minutes to cook.

So that’s going to wrap it up with this special food brazilian one pot prawn meal in coconut souce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!