Roasted Lemongrass Chicken
Roasted Lemongrass Chicken

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, roasted lemongrass chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Roasted Lemongrass Chicken is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Roasted Lemongrass Chicken is something that I have loved my entire life. They are nice and they look wonderful.

Roasted lemongrass chicken thighs are one of my all-time favorite easy one-pan chicken dishes. This is one of my favourite Thai inspired roasted chicken recipe. This is really flavorful and juicy roast chicken. This Vietnamese Lemongrass Chicken recipe is made with the best citrusy lemongrass marinade, and can be grilled, baked or sautéed.

To begin with this particular recipe, we must prepare a few ingredients. You can have roasted lemongrass chicken using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Lemongrass Chicken:
  1. Make ready 1 kg (about 2 lbs) chicken thigh and drumstick
  2. Take 2 lemongrass (white part), bruised
  3. Take 4 kaffir lime leaves
  4. Make ready 2 bay leaves
  5. Make ready 4 cloves
  6. Take 1/2 teaspoon ground nutmeg
  7. Prepare 1 tbsp salt
  8. Get 2 tsp coconut/brown sugar
  9. Make ready 100 ml water
  10. Get 1/2 tsp ground white/black pepper
  11. Make ready Grind the following into spice paste :
  12. Make ready 10 shallots
  13. Take 6 garlic cloves
  14. Prepare 5 red/fresno pepper, seeded
  15. Make ready 2 cm ginger
  16. Take 1 cm galangal (in USA only dried one available)
  17. Prepare 2 cm kaempferia galanga (in USA only dried one available)
  18. Make ready 15 candle nuts
  19. Make ready 1 tsp shrimp paste

Lemongrass roasted chicken is a delicious Asian recipe usually served as a main dish. Lemongrass gives poultry a bright, zesty flavor. Transfer chicken to a roasting pan. Lemongrass Roasted Chicken that's juicy, tender and beautifully fragrant with South East Asian flavours of lemongrass, chilli and lime.

Instructions to make Roasted Lemongrass Chicken:
  1. Preheat oven to 350° F.
  2. Heat about 3 tablespoons of oil. Sauté spice paste, lemon grass, lime leaves, bay leaves, cloves and nutmeg until they get darker color and cooked. Add chicken, water, salt, sugar and pepper. Stir well. Turn the heat off.
  3. Prepare a baking dish, lined with aluminum foil. Put the chicken (make sure the skin is facing up) and the spice into the aluminum foil. Wrap tight.
  4. Put the baking dish into the oven. Bake for an hour.
  5. Take the baking dish out, open the aluminum foil wrap. Taste the sauce, add salt/sugar if necessary, do not forget to stir evenly if there is addition of salt/sugar. Put the baking dish back into the oven. Bake for another 15-20 minutes (until the chicken/sauce surface looks roasted).

Transfer chicken to a roasting pan. Lemongrass Roasted Chicken that's juicy, tender and beautifully fragrant with South East Asian flavours of lemongrass, chilli and lime. Tropical lemongrass lends its citrusy, fragrant character to many Southeast Asian dishes. Here, we're using the tender core of a fresh stalk to brighten up our Thai-inspired chicken burgers. A marinated chicken is stuffed with lemongrass and bay leaves and roasted until juicy in this Lechon Manok Place chicken in a roasting pan.

So that’s going to wrap this up for this special food roasted lemongrass chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!