Easy Salmon Cakes
Easy Salmon Cakes

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy salmon cakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Browse Our Variety Of Easy Salmon Recipes Online Only At Kraft®. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet. Pick through the salmon and remove any bones. In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper.

Easy Salmon Cakes is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Easy Salmon Cakes is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have easy salmon cakes using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Salmon Cakes:
  1. Make ready For the Salmon Cakes
  2. Prepare 1 lb Salmon Filets
  3. Get 1 tbsp olive oil
  4. Prepare 1/2 cup mayonnaise
  5. Make ready 1 tbsp dijon mustard
  6. Get 1 tsp worcestershire sauce
  7. Take 1 large egg lightly beaten
  8. Make ready 1/8 tsp black pepper
  9. Get 2 tbsp dried parsley
  10. Make ready 1/2 tsp smoked paprika
  11. Get 1/4 cup saltine crackers or pork rinds
  12. Get 1 tbsp olive oil
  13. Take For the Lemon Dill Sauce
  14. Prepare 1 cup mayonnaise
  15. Make ready Juice and zest of 1 lemon
  16. Make ready 1 tbsp mustard
  17. Take 1/2 tsp black pepper
  18. Prepare 1/4 cup fresh chopped dill or 2 tbsp dried dill weed

Serve salmon cakes with sauce and lemon wedges. Then, in the blink of an eye, dinner is ready! Combine salmon, sauteed onion, breadcrumbs (parsley if you use plain breadcrumbs), eggs, salt, and pepper. Melt butter and oil in a pan.

Instructions to make Easy Salmon Cakes:
  1. Pre heat oven to 425 degrees
  2. Line a baking sheet with foil and place the salmon on the baking sheet. Drizzle with olive oil and roast for 15 minutes or until fish flakes easily with a fork. Cool to room temperature.
  3. When the fish is cool enough to handle, flake the salmon into bite sized pieces using a fork and transfer to a large bowl. If any juices begin to collect in the bottom of the bowl, drain the fish before moving forward with the remainder of the recipe.
  4. In a small bowl, stir together the mayonnaise, dijon, worcestershire sauce, egg, pepper, parsley and smoked paprika.
  5. Add the mayonnaise mixture to the salmon and, carefully, fold together being careful not to break up the fish too much. Gently fold in the pork rinds or saltine crackers. (I used pork rinds for this recipe.)
  6. Form the salmon mixture into 6 patties and transfer to a baking sheet lined with parchment. Chill for 15-20 minutes. (Salmon cakes can be frozen at this point. Wrap each cake tightly in plastic wrap and then foil. Unwrap and cook from frozen by following the instructions below.)
  7. While the salmon cakes chill, make the sauce by combining the mayonnaise, lemon juice, lemon zest, mustard, pepper and dill in a small bowl. Cover and refrigerate until ready to serve.
  8. Heat the olive oil in a large skillet over medium-high heat.
  9. Add the salmon cakes and cook over medium heat until golden, approximately 3-4 minutes. (Longer if frozen) Turn the salmon cakes over with a spatula. Cook until golden brown, crispy and cooked through, approximately 3 minutes.
  10. Transfer to a serving platter and serve immediately with lemon dill sauce and lemon wedges, if desired.

Combine salmon, sauteed onion, breadcrumbs (parsley if you use plain breadcrumbs), eggs, salt, and pepper. Melt butter and oil in a pan. Season with salt and pepper and mix until well incorporated. In a large skillet over medium heat, heat oil. Put these salmon patties on a grill during the summer months and call them salmon burgers!

So that is going to wrap it up for this special food easy salmon cakes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!