Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, moist chocolate mug cake recipe. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
How to Make Chocolate Mug Cake. Combine Dry Ingredients: In a small bowl, whisk together the dry ingredients. Add Wet Ingredients: Add the milk, oil, vanilla extract and water and whisk together until well combined. Add the milk, oil, and vanilla.
Moist Chocolate Mug Cake Recipe is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Moist Chocolate Mug Cake Recipe is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have moist chocolate mug cake recipe using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moist Chocolate Mug Cake Recipe:
- Get 4 tbsp all-purpose flour
- Take 3 and 1/2 tbsp granulated sugar
- Take 2 tbsp unsweetened cocoa powder
- Make ready 1 tsp baking powder
- Take 1 pinch salt
- Get 4 tbsp vegetable oil
- Take 4 tbsp whole milk (or 2 tbsp evaporated milk + 2 tbsp water)
- Prepare 1 small egg
- Take 1/2 tsp vanilla extract (or honey)
- Take 1 tsp chocolate spread (or chopped chocolate or chocolate chips)
Next, add in the chocolate spread, chopped chocolate or chocolate chips but don't stir it in, just drop them into your mug. All purpose flour, sugar, unsweetened cocoa, baking soda, salt, white vinegar (or apple cider vinegar), vanilla extract, vegetable oil (or canola oil) and water. How To Make A Chocolate Mug Cake You can mix right in your mug or mix in a small bowl and then transfer to mug. Pour the dry ingredients into a cup and mix well using a tablespoon.
Steps to make Moist Chocolate Mug Cake Recipe:
- In a medium sized mug, add in all the dry ingredients and mix together.
- After, add in all the wet ingredients to the dry and mix thoroughly till well combined and till there are no pockets of flour.
- Next, add in the chocolate spread, chopped chocolate or chocolate chips but don't stir it in, just drop them into your mug.
- Tap your mug on the counter a couple of times to get rid of any air bubbles. Microwave for 1 minute and 30 seconds. Time may vary depending on your microwave. Let it cool for at least one minute before eating. Enjoy warm or let it cool completely and add a swirl of chocolate frosting to finish.
How To Make A Chocolate Mug Cake You can mix right in your mug or mix in a small bowl and then transfer to mug. Pour the dry ingredients into a cup and mix well using a tablespoon. Add the milk and oil mixing with a fork until all the lumps have completely disappeared. Add the egg which has already been lightly beaten. This chocolate mug cake recipe is one of your all's favorite desserts to make.
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