Lemon Pound Cake with a Simple Lemon Glaze
Lemon Pound Cake with a Simple Lemon Glaze

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lemon pound cake with a simple lemon glaze. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lemon Pound Cake with a Simple Lemon Glaze is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Lemon Pound Cake with a Simple Lemon Glaze is something which I have loved my entire life.

Get Inspired On Our Official Site. In a medium bowl, whisk together the flour, salt, baking soda, and baking powder. Easy Lemon Pound Cake with Lemon Glaze is a simple recipe using the Cream Cheese Pound Cake base and adding a zesty lemony glaze—it's fresh, pretty, and lip-smacking good! Pound cakes are ubiquitous to any Southern gathering that includes food…and isn't that every Southern gathering? - Glazed Lemon Pound Cake can be baked in loaves.

To begin with this particular recipe, we have to first prepare a few components. You can cook lemon pound cake with a simple lemon glaze using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Pound Cake with a Simple Lemon Glaze:
  1. Make ready 1 and 1/2 cup all-purpose flour
  2. Get 3/4 cup granulated sugar
  3. Prepare 1 tsp baking powder
  4. Take 1/8 tsp salt
  5. Take 1 cup unsalted butter, at room temperature, softened
  6. Take 4 large eggs, at room temperature
  7. Make ready 2 tbsp fresh lemon juice
  8. Make ready 1/3 cup whole milk
  9. Get 1 tsp vanilla extract
  10. Make ready Lemon glaze
  11. Prepare 2 tbsp fresh lemon juice
  12. Get 1/4 cup granulated sugar
  13. Get 1 tbsp water

A classic bundt cake recipe with a citrusy lemon glaze. The lemon glaze on this cake is one of the easiest kinds of icing you can possibly make. A simple combination of powdered sugar and fresh lemon juice is all it takes to add the ideal finishing touch to your delicious cake. Turn the cake over on a cake platter.

Instructions to make Lemon Pound Cake with a Simple Lemon Glaze:
  1. In a large mixing bowl, combine the butter and sugar and beat with an electric mixer on medium speed for 5 minutes, scraping down the sides of the bowl as and when needed and until the mixture is a paler colour and sugar is dissolved or almost fully dissolved.
  2. Next, crack the eggs into a bowl and beat with a fork just until the whites and yolks are well combined.
  3. To the sugar butter mixture, add in the eggs in 4 parts beating for about 50 seconds after each addition. To that, add in the milk, vanilla and lemon juice and beat for another 30 seconds on medium speed until everything is well combined.
  4. After, sift in the flour, baking powder and salt, and on low speed, beat until a smooth and thick but light batter is formed. With a spatula, give the batter a quick mix to ensure everything is well incorporated.
  5. Pour the cake batter into a greased 5 × 9 inch loaf pan and tap afew times on the counter to get rid of any air bubbles.
  6. Bake in a preheated oven at 325 degrees fahrenheit on the center rack for 40 minutes and then move to the top rack for an additional 20 minutes. After 60 minutes, a toothpick inserted should come out clean, if not, put the oven off but leave the cake in for 10 minutes, it should be done by then.
  7. While the cake cools, combine all the ingredients for the glaze in a medium saucepan over medium low heat and cook until the sugar fully dissolves.
  8. With a toothpick or a bamboo skewer, poke random holes all over the surface of the cake and pour the glaze all over the cake. Let the cake cool in the pan for about 20 minutes and then run a knife around the edges to take it out.
  9. Place on a serving platter and serve warm. I found caramel sauce goes well with this cake but is delicious as is as well.
  10. This cake keeps well in the refrigerator for up to 4 days in an airtight container and can also be frozen for up to 2 weeks in cling film and then foil. Happy baking!

A simple combination of powdered sugar and fresh lemon juice is all it takes to add the ideal finishing touch to your delicious cake. Turn the cake over on a cake platter. Spread the lemon glaze over the warm cake so that the glaze can soak into the cake. Add more sugar or lemon juice, as necessary, to achieve desired consistency. An hour after the cake comes out of the oven, invert the cake onto a plate.

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