Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, orange honey-mustard salmon. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Move salmon to the side of the skillet and add fresh squeezed orange juice into the pan. Whisk together orange juice, zest, mustard, soy sauce, honey, vinegar and salt in a small bowl and add it to the pan. Stir together mustard, orange juice and scallions in a shallow dish. Add salmon, turn to coat both sides.
Orange honey-mustard Salmon is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Orange honey-mustard Salmon is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook orange honey-mustard salmon using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Orange honey-mustard Salmon:
- Take 1 Salmon fillet
- Make ready 5 tbsp Honey
- Prepare 6 tsp Gourmet mustard (the one with honey already)
- Prepare 1 cup Orange Juice
- Prepare 2 tbsp Olive oil
- Prepare 2 dash Black pepper
- Make ready 6 dash Sea salt
Season each fillet with salt and pepper. In a small bowl mix the orange juice, orange zest and honey. Divide the mixture on top of the salmon fillets. In a small bowl, stir together mustard and orange juice.
Steps to make Orange honey-mustard Salmon:
- In a baking dish add the salmon. Add the black pepper, olive oil and sea salt on the top.
- Cover the salmon with a thin layer of honey. Put the baking dish in the oven for 10 minutes.
- Squeeze the oranges in a bowl.
- Add the mustard to the orange juice bowl.
- Add honey to the orange juice bowl. Mix well.
- Open the oven (after 10 minutes) and put the contents with orange juice, mustard and honey on the top of the salmon. Put the baking dish back to the oven for more 5 minutes.
- Leave for 5 minutes, in the oven, absorbing the juices and it's ready to serve!
Divide the mixture on top of the salmon fillets. In a small bowl, stir together mustard and orange juice. Combine honey, grated ginger, grated garlic, orange zest and orange juice in a small bowl. Place slices of one orange around fillet. Place orange juice in a small saucepan.
So that is going to wrap this up for this special food orange honey-mustard salmon recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!