Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vickys amazake apple cake, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vickys Amazake Apple Cake, GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vickys Amazake Apple Cake, GF DF EF SF NF is something that I’ve loved my whole life. They’re nice and they look wonderful.
Great recipe for Vickys Amazake Apple Cake, GF DF EF SF NF. Taste the batter before you add each spoonful of syrup as I have quite a sweet tooth and you may not need as much. Vickys Amazake Apple Cake, GF DF EF SF NF step by step. Mix the flours, baking powder, cinnamon, xanthan gum (if using gluten-free flour) and salt together.
To begin with this particular recipe, we have to prepare a few components. You can cook vickys amazake apple cake, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vickys Amazake Apple Cake, GF DF EF SF NF:
- Take 150 grams gluten-free / plain flour
- Make ready 50 grams maize flour
- Get 1 tsp vanilla extract
- Get 1 & 3/4 tsp baking powder
- Get 3/4 tsp ground cinnamon
- Take 1/8 tsp xanthan gum
- Make ready 1 pinch salt
- Get 1/2 jar brown rice amazake (160g)
- Get 5 tbsp golden syrup / rice syrup
- Prepare 4 tbsp olive oil
- Make ready 2 apples, peeled, cored & diced (220g)
- Prepare 30 grams raisins (optional)
- Take Milk of choice as required, I used rice milk
Vickys Amazake Apple Cake, GF DF EF SF NF step by step. Mix the flours, baking powder, cinnamon, xanthan gum (if using gluten-free flour) and salt together. Add in the amazake, syrup, oil, apples and raisins. Vickys Amazake Apple Cake, GF DF EF SF NF instructions.
Steps to make Vickys Amazake Apple Cake, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and grease & flour a loaf tin
- Mix the flours, baking powder, cinnamon, xanthan gum (if using gluten-free flour) and salt together
- Add in the amazake, syrup, oil, apples and raisins
- Stir into a thick but pourable batter add a few tbsp of rice milk or milk of choice as needed
- Bake for 25 - 35 minutes until golden and the top is springy. You can test in the usual way with a toothpick
- Let cool in the tin for 5 minutes before turning out onto a wire rack
- Cool completely then slice. Serves 8 slices
- Recipe can be doubled, bake for 45 minutes then cover with foil so it doesn't burn on top and bake a further 15 - 20 minutes. Serves 8 large slices to halve
- Amazake is a great discovery I've made! The only ingredients are a grain such as rice or millet, salt and water but it tastes very sweet, almost like pudding. It's generally used to make a hot drink by mixing it with hot water but I've used it here as an egg replacer. It works brilliantly!
Add in the amazake, syrup, oil, apples and raisins. Vickys Amazake Apple Cake, GF DF EF SF NF instructions. Mix the flours, baking powder, cinnamon, xanthan gum (if using gluten-free flour) and salt together. Add in the amazake, syrup, oil, apples and raisins. The kids loved it and I'll be experimenting.
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