Salmon with Coconut Milk and Lime Sauce
Salmon with Coconut Milk and Lime Sauce

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, salmon with coconut milk and lime sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salmon with Coconut Milk and Lime Sauce is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Salmon with Coconut Milk and Lime Sauce is something that I’ve loved my whole life.

Poached Salmon made exotic with a simple, amazing Coconut Lime Sauce!! Tastes like a Thai coconut curry sauce - but it's quick and easy. The trick is to caramelise garlic, ginger and lemongrass with a smidge of sugar before adding the coconut milk. This salmon dish is cooked in creamy coconut milk and zesty lime, it has a distinctive flavor that everyone will truly enjoy.

To begin with this recipe, we have to first prepare a few components. You can cook salmon with coconut milk and lime sauce using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salmon with Coconut Milk and Lime Sauce:
  1. Get 1 cup unsweetened coconut milk
  2. Get 1/4 cup fresh Lime juic
  3. Get 4 teaspoons Soy sauce
  4. Make ready 4 teaspoons Fish sauce (don't skip this one, it's essential and sauce will not be fishy either!)
  5. Get 4 teaspoons honey
  6. Prepare 4 Salmon fillets, 6-8 ounces each
  7. Take 3 tablespoons olive oil

Combine Salmon with Sauce: Pour the coconut milk mixture into the pan and lower the heat. Season with salt and pepper to taste. Garnish and serve: Take it off the heat and sprinkle with fresh chopped cilantro and lime slices. You could use light coconut milk here if you prefer.

Steps to make Salmon with Coconut Milk and Lime Sauce:
  1. Combine the first 5 ingredients in a sauce pan and using medium heat, reduce to 1/3 of a cup, about 7-8 minutes.
  2. Cook the Salmon in the olive oil over medium heat till done (3 minutes per side)
  3. Spoon the sauce over the fish and the salmon and serve

Garnish and serve: Take it off the heat and sprinkle with fresh chopped cilantro and lime slices. You could use light coconut milk here if you prefer. It will, of course, make for a less creamy and less thick sauce. You could thicken with a slurry of a bit of cornstarch Spoon some hot sauce on either side of the bok choy/salmon. Serve with a wedge of lime and some chopped fresh cilantro, if you like.

So that is going to wrap this up with this exceptional food salmon with coconut milk and lime sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!