Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy seafood soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
spicy seafood soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. spicy seafood soup is something that I’ve loved my whole life.
A popular Korean soup with all kinds of ingredients mixed in. Spicy seafood and meat mixed noodle soup (Jjamppong: 짬뽕). Jjamppong is spicy seafood noodle soup. It's a popular Korean noodle dish.
To begin with this recipe, we have to prepare a few components. You can have spicy seafood soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make spicy seafood soup:
- Get 2 clove garlic
- Take 5 medium chopped up red or yellow potato
- Prepare 3 carrots chopped into small pieces
- Prepare 1/2 can chipotle chiles en adobo sauce (like 3Chiles and half the sauce)
- Get 1 small hand full cilantro
- Make ready 1 small onion sliced
- Get 1 salt to taste
- Make ready 1 water
- Take 2 packages seafood mix a frozen mixture of shrimp, clams, muscles, crab ect.( you can also use 1 pack of shrimp and one pack mix, or add other seafoods to ur liking.)
A light soup, with plenty of spice and seafood flavor. Jjamppong is a spicy Korean noodle soup with seafood in a spicy broth. It's a Korean-Chinese dish with its origin in China. Called 炒码面 (chaomamian) in Chinese, this dish originated from Hunan and.
Steps to make spicy seafood soup:
- in soup pan or pot fill half way with water and add the seafood mix and onion, cook about 10 minutes on med-high heat
- add potato and carrot
- in blender add chiles, adobo sauce, garlic and about a cup of water. blend on high till very smooth, poor into pot.
- add cilantro to pot and let simmer about 5 minutes longer
- salt to taste
It's a Korean-Chinese dish with its origin in China. Called 炒码面 (chaomamian) in Chinese, this dish originated from Hunan and. Select rating Give Spicy Seafood Noodle Soup, Jjam Pong (Jjam Ppong, Jam Pong) Pour the soup over it. Make sure the soup is boiling hot. Top with seafood and garnish with chopped green onions.
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