Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, simple cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. This easy cake was made popular during the Great Depression, most likely because you don't need eggs, butter, or milk to make it. You can follow the recipe directions to mix and bake in the same pan, but if you want to remove the cake from the pan before serving, you should mix the batter in a bowl and pour it into a greased, floured, and lined cake pan.
Simple cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Simple cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple cake using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple cake:
- Make ready 1 and half cup flour
- Take 4 eggs
- Make ready 1/3 cup granulated sugar
- Make ready 1 banana
- Get 2 tablespoon unsalted butter
- Take 1 teaspoon baking powder
With so many varieties of cake— pound cake, angel food cake, sheet cake, bundt cake, just to name a few—and so many different recipes, you could easily make a new cake every day of the year and still not exhaust the possibilities. I wanted a white cake that was moist, sweet and flavorful, without having to resort to a pound cake recipe, which would be heavier. I wanted a light, fluffy cake with a tender crumb. Butter isn't going to necessarily get you that, nor is a shortage of eggs or sugar.
Instructions to make Simple cake:
- Preheat oven temp 150c.
- Sieve flour in a bowl,add baking powder,sugar and unsalted butter.
- Whisk egg and add stir very well for 10min.Blend banana and add to the bowl and stir for 3min.
- Oil pan,spoon the mixture into pan smooth the surface.Bake for 15min temp 100c.
- Banana cake is ready so yummy it was taken with tea.
I wanted a light, fluffy cake with a tender crumb. Butter isn't going to necessarily get you that, nor is a shortage of eggs or sugar. In this recipe I was tempted to reduce the amount of flour, and increase the. Mixes make this light cake easy, and a fluted tube pan gets it holiday party-ready. Go for the pistachios on top—the extra crunch is worth it. —Dina Crowell, Fredericksburg, Virginia This cake made me an instant star with my clients.
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