Salisbury Steak
Salisbury Steak

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salisbury steak. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Salisbury Steak is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Salisbury Steak is something that I’ve loved my whole life. They’re fine and they look fantastic.

The "steaks" themselves were tasty (heavily altered with additional seasonings). My steaks held their shape quite well. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make.

To get started with this particular recipe, we have to prepare a few components. You can cook salisbury steak using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak:
  1. Make ready 2 lb Ground Beef
  2. Make ready 1 Egg
  3. Get 3/4 cup tomato paste
  4. Take 1/2 packages Saltine Crackers
  5. Prepare 1 Salt
  6. Prepare 1 envelope Lipton Onion Soup Mix
  7. Prepare 1 Black Pepper
  8. Take tbsp Worcestershire Sauce
  9. Take 2 packages Your Choice Gravy Mix or Homemade
  10. Get 1 small Onion, Chopped
  11. Get 1/2 Bell Pepper, Chopped

So, just to have fun, I shaped the patties like small T-bone steaks and after they were cooked, I cut a hole to fit a small onion ring that I pressed into the meat and filled it with horseradish sauce to resemble a bone and marrow. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Salisbury Steak with Wild Mushroom Gravy, Smashed Potatoes with garlic and Herb Cheese and Chives, Creamed Spinach.

Steps to make Salisbury Steak:
  1. In a large bowl Mix all ingredients except for gravy mix, onions and peppers.
  2. Shape mixture into round patties.
  3. Fry the patties in a pan, with onions and peppers, flipping once, until done.
  4. While the patties are cooking. Cook the gravy in a separate pot. Follow the package directions.
  5. As the patties r done, remove from pan. Drain grease and clean the pan. Return patties to pan and top with the gravy, onions, and peppers.
  6. Enjoy :)

This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Salisbury Steak with Wild Mushroom Gravy, Smashed Potatoes with garlic and Herb Cheese and Chives, Creamed Spinach. Salisbury steak with creamy mushroom gravy is hearty, classic comfort food. With just a pound of ground beef and a few simple ingredients, you can make hearty meals that your family will love! Salisbury Steak is actually a version of Hamburger Steak (technically Hamburg Steak as the German's would say).

So that’s going to wrap this up for this special food salisbury steak recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!