Home fried catfish steaks (bone in)
Home fried catfish steaks (bone in)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, home fried catfish steaks (bone in). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Home fried catfish steaks (bone in) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Home fried catfish steaks (bone in) is something which I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook home fried catfish steaks (bone in) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Home fried catfish steaks (bone in):
  1. Get 1 cup flour
  2. Take 2 cups yellow corn meal
  3. Take sazon seasoning packet (2)
  4. Take 2 table spoon paprika
  5. Make ready 2 tablespoon black pepper
  6. Prepare 2 tablespoon salt
  7. Make ready 1 tablespoon cayenne pepper
  8. Get 2 tablespoon garlic powder
  9. Take 1 tablespoon onion powder
  10. Make ready vegetable oil
  11. Make ready 1 whole catfish chopped into steaks or 4 fillets
  12. Prepare 1 tablespoon lemon zest or lemon pepper

We have always made everything from scratch. All reviews catfish steak cat fish pancakes fries bread home cooking daily specials home cooked meal family restaurant country cooking after church green beans great food and Bar none one of the best home-cooked restaurants in Lindale. Highly recommend their Chicken Fried Steak, Catfish. We like to fry our fish in cornmeal for a crispy crust, every time.

Steps to make Home fried catfish steaks (bone in):
  1. Wash fish very well, dry and prep to season
  2. Mix all seasonings together except lemon pepper. Heavily and evenly sprinkle seasonging over fish steak too and bottom
  3. Warm vegetable oil to about 355°. If you do not have a thermometer sprinkle a little cornmeal in the oil to do a test. Should not be popping but lightly bubble.
  4. Place on packet of sazon into cornmeal and flour mixture for seasoning.
  5. Place a couple steak into the breading and into the grease. Should not be popping but bubbly.
  6. Cool for about 12-16 min flipping two or three times so breading stays golden brown and doesn't brown.
  7. Allow drained grease on a paper towel and enjoy!
  8. Don't forget the hot sauce and be careful catfish has lots of small bones.

Highly recommend their Chicken Fried Steak, Catfish. We like to fry our fish in cornmeal for a crispy crust, every time. Top it all off a little Cholula hot sauce (Test Kitchen Professional Ivy Odom's favorite) and you're in business. Next time you're looking for an out-of-the-box dinner party idea, make a batch of catfish tacos and refreshing margaritas. Try the best of both: cut from the mid-section of the New York and Tenderloin, conveniently cut into one juicy T-Bone Toms has incredible Steaks, BBQ, Chicken Fried Steak, Seafood and more while you enjoy live music and fun in Kemah, Texas.

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