Baking with Children Easy Low-Calorie Brownies
Baking with Children Easy Low-Calorie Brownies

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baking with children easy low-calorie brownies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Baking with Children Easy Low-Calorie Brownies. I found the original recipe for these brownies in a children's recipe book. I use it a lot for when I have to bring something to. Get everything ready for the brownies.

Baking with Children Easy Low-Calorie Brownies is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Baking with Children Easy Low-Calorie Brownies is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baking with children easy low-calorie brownies using 6 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Baking with Children Easy Low-Calorie Brownies:
  1. Prepare 100 grams Cake flour
  2. Get 100 grams Margarine (unsalted if you have it)
  3. Make ready 100 grams Light brown sugar (or white sugar)
  4. Take 2 Eggs
  5. Prepare 50 grams Cocoa powder
  6. Get 1 few drops Vanilla oil (or vanilla essence)

Melt the butter and chocolate over a bain-marie. Whisk the eggs and sugar together until thick and pale. Mix brownies according to the directions on the back of the box and pour into prepared baking pan. When brownies finish baking, set aside to cool.

Instructions to make Baking with Children Easy Low-Calorie Brownies:
  1. Line a brownie tray with baking paper.
  2. Melt the margarine in a microwave (this usually takes about 3 minutes).
  3. Add the cocoa into the margarine a little at a time and mix until smooth.
  4. Crack the eggs into a separate bowl and whisk them for 3 minutes.
  5. Gradually mix the sugar into the eggs well.
  6. Add the vanilla oil to the eggs and sugar, then pour the cocoa mixture from Step 3 into the bowl too. Combine well.
  7. Sift in the cake flour.
  8. Then fold in the cake flour using a rubber spatula.
  9. Pour the brownie mixture into the pan and even out the surface (the mixture should be quite firm). Bake the brownies in an oven preheated to 160°C for 25 minutes.
  10. Once the brownies have cooled, cut them into slices and serve.
  11. I think that these brownies are relatively sweet, but since they're made with just cocoa they may have quite a mature flavour.
  12. When I take these to children's parties I usually coat them in white chocolate that's been melted in a bain-marie.
  13. I also sometimes cover them in chocolate sprinkles.
  14. Unsalted margarine is ideal for this recipe but lately I've found myself using a low-calorie spread that's been on offer at the shop.
  15. For my friends with a sweet tooth, I tend to add 50-70 g non-melt chocolate chips into the mixture as well.

Mix brownies according to the directions on the back of the box and pour into prepared baking pan. When brownies finish baking, set aside to cool. Use your favorite store-bought or homemade frosting, gather some sprinkles, and get the kids in the kitchen to help. No chilling, rolling, or cutting required. Make a delicious treat with these low-calorie baking recipes.

So that is going to wrap this up with this exceptional food baking with children easy low-calorie brownies recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!