Shrimp Enchiladas with Vegetables
Shrimp Enchiladas with Vegetables

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp enchiladas with vegetables. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shrimp Enchiladas with Vegetables is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Shrimp Enchiladas with Vegetables is something which I have loved my entire life. They’re nice and they look fantastic.

Spinach, shrimp, and cheese enchiladas are topped with a cream sauce seasoned with jalapenos, tomatillos and cilantro. These enchiladas are a rich, tangy spin on more common red chile enchiladas. Don't be shy about experimenting with fillings and the spice level. Spoon about ⅓ cup shrimp mixture into the middle of a tortilla then sprinkle with cheese.

To begin with this recipe, we must prepare a few ingredients. You can have shrimp enchiladas with vegetables using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Enchiladas with Vegetables:
  1. Take For filling:
  2. Make ready 1 lbs shrimp (peeled and divined)
  3. Get 1 zucchini (graded)
  4. Take 2 carrots (graded)
  5. Take 2 tsp. Garlic (or 2 cloves)
  6. Get 2 green / red pepper(one jalepeno is fine) chopped
  7. Prepare 1 dry onion (chopped)
  8. Take to taste Salt and pepper
  9. Get For sauce :
  10. Take 1 1/2 cup chicken broth
  11. Make ready 1 tbs flour
  12. Prepare 2 tbs oil
  13. Get 2 tbs butter
  14. Prepare 2 cups cheese (I used cheddar)
  15. Take 3/4 cup sour cream
  16. Make ready 1 tbs parsley
  17. Prepare 1 tsp hot sauce (optional)
  18. Take 4 tortillas

Roasted vegetables make the perfect filling for these simple and delicious enchiladas! For the first twenty years of my life, I was passionately anti-vegetable. Sure, like most kids, I would happily eat any kind of potatoes, carrots and celery on occasion. These tasty healthy enchiladas use pre-cooked and peeled shrimp, making them easy and quick enough for a busy work night.

Instructions to make Shrimp Enchiladas with Vegetables:
  1. Grade zucchini, carrots, chop garlic (if you use one) Melt 1 tbs butter in a pan, add onion sauté add garlic, let them be tender, add salt pepper, hot sauce (optional) add zucchini and carrots, cook about 5 mins. Until their juice is gone, 1/2 tsp parsley, stir 2 mins. set aside prepare your ingredients for sauce: flour, s. cream, broth, butter, garlic powder, parsley (I used dry)
  2. Heat 1 tbs butter in a pan, cook shrimp about 2 mins. After they are cooled to handle peel and chop them. Add into zucchini mixture, stir 1 mins. Remove from heat until you finish making your sauce.
  3. Melt butter, add flour, stir constantly, don't burn the butter, add broth, when it thickens little add s. Cream stir, (hot sauce if you want it) add cheese stir until gets creamy. Add parsley.
  4. Once it thickens turn it off, have two spoon of cream to shrimp mixture and stir. Keep aside
  5. Place tortilla on a flat surface. Have two spoon mixture on the middle of tortilla, sprinkle some cheese top of it
  6. Fold one side
  7. Then the other side over it. Set your oven to 375 F, in a oven safe baking dish pour some sauce bottom of the pan, then place all the filled tortillas
  8. Pour some more sauce over them. Cover with aluminum paper and cook 20 mins.
  9. Don't forget to sprinkle some more parsley before send them oven.
  10. If you have left over sauce serve with it.

Sure, like most kids, I would happily eat any kind of potatoes, carrots and celery on occasion. These tasty healthy enchiladas use pre-cooked and peeled shrimp, making them easy and quick enough for a busy work night. I grew up eating enchiladas on a regular basis, usually beef with red sauce or chicken with green sauce, sometimes crab with green sauce. Black Bean, Egg, and Vegetable Breakfast Enchiladas VerdesYummly. salt, salt, mexican blend cheese, salsa verde, black pepper, diced avocado Enchiladas Divorciadas de Camarón (Divorced Shrimp Enchiladas)Muy Bueno Cookbook. olive oil, Cilantro leaves, canola oil, serranos, black. Pour enough of the cream cheese sauce to just lightly coat the bottom of the pan.

So that’s going to wrap it up for this exceptional food shrimp enchiladas with vegetables recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!