Crumb Topped Grilled Cod Fillets
Crumb Topped Grilled Cod Fillets

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crumb topped grilled cod fillets. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crumb Topped Grilled Cod Fillets is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Crumb Topped Grilled Cod Fillets is something that I’ve loved my entire life. They’re nice and they look fantastic.

Grilled cod fillets basted with butter, lemon, and green onion. Remove cod from the grill, top with lemon wedges, and serve. Whether your fish counter is void of cod fillets, or you just aren't happy with how they look, there are other varieties of fish you can use in this recipe. Baked Halibut With Parmesan Crumb Topping.

To get started with this recipe, we must prepare a few components. You can cook crumb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crumb Topped Grilled Cod Fillets:
  1. Prepare 1 1/2 pounds fresh cod fillet, skinless
  2. Make ready For Crumb Topping
  3. Prepare 3/4 cup fresh soft breadcrumbs, I used italian bread
  4. Get 3 tablespoons fresh grated extra sharp cheddar cheese
  5. Prepare 1 tablespoon fresh grated romano cheese
  6. Take the zest of one lemon
  7. Prepare 1 teaspoon fresh lemon juice
  8. Get 1 teaspoon sriracha seasoning
  9. Make ready 1/4 teaspoon granulated garlic
  10. Get 1/4 teaspoon black pepper and salt to taste
  11. Get 10 thin pepperoni slices cooked crisp and crumbled
  12. Make ready 1/2 tablespoon minced celery
  13. Make ready 1 tablespoon each chopped fresh parsley and basil
  14. Take 1 tablespoon minced green onion
  15. Take 2 tablespoons melted butter
  16. Get For Coating Sauce
  17. Take 1 tablespoon melted butter
  18. Take 1 teaspoon fresh lemon juice
  19. Make ready 2 tablespoons sour cream
  20. Prepare 1 teaspoon sriracha seasoning blend
  21. Get 1/4 teaspoon black pepper and salt to taste
  22. Make ready 1 teaspoon mustard sauce
  23. Prepare For Serving
  24. Prepare Melted butter and fresh lemon for servimg

Cod fillets are one of our favorites; covered with Panko crumbs and baked gives them a crunch topping and tender, flaky fish inside. So try something different, your family and friends will love it. Rinse the cod fillets and pat dry. Cod with Crumb Crust and Baked Potatoes.

Steps to make Crumb Topped Grilled Cod Fillets:
  1. Preheat grill to medium
  2. Make Crumb Mixture
  3. Combine all crumb ingredients in a bowl and,ix with a forl
  4. Male Coating Sauce
  5. Combine all sauce ingredients in a small bowl and mix together
  6. Prepare fish
  7. Coat fish on all sides lightly with sauce
  8. Press crumbs only on top of fish
  9. Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
  10. Serve with melted butter and lemon slices

Rinse the cod fillets and pat dry. Cod with Crumb Crust and Baked Potatoes. Grilling the fish over lemon slices topped with dill adds a fantastic flavor to this dish. Don't be intimidated by grilling fish. With this grilled cod, grill time will vary depending on thickness of your fish fillets.

So that’s going to wrap it up for this exceptional food crumb topped grilled cod fillets recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!