Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red velvet cup cakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Red velvet cup cakes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Red velvet cup cakes is something which I’ve loved my whole life. They are nice and they look wonderful.
My mom (who is an amazing baker) and aunt told me these were the BESTred velvet cupcakes they had ever eaten & wanted the recipe. With its distinct look, the popular red velvet cupcake is a top contender for favorite flavor. These red velvet cupcakes are easy to whip up for your next get-together. Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself.
To begin with this particular recipe, we must first prepare a few components. You can cook red velvet cup cakes using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cup cakes:
- Get 4 cups flour
- Get 2 cups sugar
- Make ready 4 tablespoon cocoa powder
- Make ready 2 teaspoon soda
- Get 2 tin milk
- Make ready 4 eggs
- Prepare 4 tablespoon red food color
- Take 4 teaspoon vanilla extract
- Take 4 (1/3 cup) oil/ each 1/3 is equivalent to 83mls of oil
- Make ready 6 (1/4 tsp) vinegar/each equivalent to 12mls
Love red velvet cake but don't want to eat the big portions? Mix in the eggs, buttermilk, red food coloring and vanilla. Stir in the baking soda and vinegar. Combine the flour, cocoa powder and salt; stir into the batter just until blended.
Steps to make Red velvet cup cakes:
- In a bowl,mix together your sugar,oil and egg and whisk together
- Place the flour, cocoa,red food color and vanilla extract in the large bowl and whisk to combine
- Place your buttermilk,baking soda and vinegar in a cup and whisk till it foams then pour into your mixture and beat till it combine.
- Fill into your cupcake papers about 2/3 full with the batter. - Bake for 30-40 minutes, or until a toothpick inserted in the thickest part of a cupcake comes out clean or with a few moist crumbs.
- Cool completely, then top with cream frosting or icing and enjoy!
Stir in the baking soda and vinegar. Combine the flour, cocoa powder and salt; stir into the batter just until blended. Red velvet cake is classic Americana cooking with its roots in the South. Deliciously festive, rich, flavorful, red velvet is like yellow cake but with a little kiss on the cheek of chocolate. Slightly tangy, lots of moisture, and ultra creamy.
So that’s going to wrap it up for this special food red velvet cup cakes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
