Balsamic glazed steak rolls
Balsamic glazed steak rolls

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, balsamic glazed steak rolls. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

For the rosemary balsamic glaze: Heat the olive oil in a small saucepan over medium-high heat. Add the garlic and cook for one minute, until fragrant. Add the balsamic vinegar, red wine, brown sugar and the rosemary sprigs and bring to a rapid boil. For the rosemary balsamic glaze: Heat the olive oil in a small saucepan over medium-high heat.

Balsamic glazed steak rolls is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Balsamic glazed steak rolls is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have balsamic glazed steak rolls using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Balsamic glazed steak rolls:
  1. Make ready 2 lb skirt steak
  2. Prepare salt and pepper
  3. Make ready 3 tbsp worcestershire sauce
  4. Prepare Any steak seasoning you like
  5. Take 1 tbsp olive oil
  6. Make ready 1 carrot
  7. Prepare 1 Bell pepper
  8. Make ready 1/2 zucchini
  9. Take 6 Green onions
  10. Prepare 2 clove garlic
  11. Make ready 1 tbsp Italian seasoning
  12. Prepare 2 tsp butter
  13. Prepare 2 tbsp Finely chopped shallots
  14. Prepare 1/4 cup balsamic vinegar
  15. Get 2 tbsp brown sugar
  16. Take 1/4 cup beef broth

Roll the steak around the vegetables and secure with a toothpick. Repeat until all steak rolls are assembled. INSTRUCTIONS Rub each side of the steak slices with a little grape seed oil. Sprinkle with salt, freshly ground black pepper and some of the chopped fresh rosemary.

Instructions to make Balsamic glazed steak rolls:
  1. Slice steak into 3 inch strips and tenderize with a meat hammer.
  2. Season steak on both sides with salt, pepper, and Worcester Sauce. Let it marinade for at least 30 minutes.
  3. While steak is marinating, chop all veggies into match stick size pieces.
  4. Now for the sauce, melt butter is small sauce pan over medium heat. Add shallots and Sautee for 2 min or until they turn soft and translation. Add vinegar, brown sugar, & beef stock. Bring to a boil and reduce to about half it's volume then transfer to a sauce bowl.
  5. Same pan, add a touch of olive oil and add veggies. Stir fry no longer then 2-3 min. Season with Italian seasoning and salt & pepper. Transfer to bowl.
  6. Stuff meat by laying veggies across one end and rolling up, secure with a tooth pick.
  7. Add a splash of olive oil to the pan and pan fry meat until desired wellness.
  8. Places meat in a serving dish after removing tooth picks and drizzle sauce over before serving.

INSTRUCTIONS Rub each side of the steak slices with a little grape seed oil. Sprinkle with salt, freshly ground black pepper and some of the chopped fresh rosemary. On a sauté pan, heat one tablespoon of grape seed oil in a skillet over medium-high heat, and cook the onions and peppers until translucent and tender, seasoning with salt and pepper. Balsamic glazed steaks get rolled around fresh veggies for the perfect combo. It's a fun appetizer or an easy summer dinner.

So that’s going to wrap it up with this special food balsamic glazed steak rolls recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!