Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cocoa chocolate cup cake & mango cup cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Stir in the boiling water last. Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt.
Cocoa chocolate cup cake & Mango cup cake is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Cocoa chocolate cup cake & Mango cup cake is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have cocoa chocolate cup cake & mango cup cake using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cocoa chocolate cup cake & Mango cup cake:
- Prepare For Cocoa chocolate cup cake :
- Take 3 tsp Flour
- Take 1 & 1/2 tsp Cocoa powder
- Take 3 tsp Powdered sugar
- Take 1/8 tsp Baking powder
- Get 1/4 tsp Baking soda
- Get 4 tsp Milk
- Take 1 tsp Butter
- Prepare 1 drop Vanilla essence
- Get 1 tsp Chocolate syrup
- Make ready For Mango mug cake :
- Take 3 tsp Flour
- Get 3 tsp Powdered sugar
- Make ready 1/8 tsp Baking powder
- Prepare 1/4 tsp Baking soda
- Prepare 1 tsp Condensed milk
- Prepare 3 tsp Milk
- Prepare 1 tsp Butter
- Get 1 drop Vanilla essence
- Get 2 tsp Mango chunks
Tender and rich with dark cocoa, this is the chocolate cake to make when a craving strikes. Yogurt enriches the cake and gives it a slight tang, which offsets the simple and sweet vanilla bean glaze. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Pour oil into the first, vinegar into another and vanilla into the third.
Instructions to make Cocoa chocolate cup cake & Mango cup cake:
- In a cup add flour, baking powder, sugar, cocoa powder, baking soda, melted butter, milk & vanilla essence.
- To mix well, all ingredients with a spoon.
- Bake the cake for 2 minutes on a high on microwave settings.
- When the cake is baked, then put chocolate syrup on the top of the cup cake
- Serve the cake warm..
- Same process mango cup cake. Only different, when the cake is baked then put mango chunks on the top of the cup cake.
In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Pour oil into the first, vinegar into another and vanilla into the third. Put the flour, cocoa powder, sugar, baking powder, a pinch of salt and the butter in a free-standing electric mixer with a paddle attachment (or use a handheld electric whisk). Beat on a slow speed until you get a sandy consistency and everything is combined. After that remove the cake from the baking dish by inverting it on a cooling.
So that’s going to wrap it up for this exceptional food cocoa chocolate cup cake & mango cup cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
