Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak stuffed garlic bread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Steak Stuffed Garlic Bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Steak Stuffed Garlic Bread is something that I have loved my entire life.
Once the steaks are completely cool, stuff the hollowed out baguettes with the steak. Place the baguettes on a baking sheet. In a medium bowl, combine the melted butter, garlic, Parmesan, and parsley, stirring until evenly combined. Spread the garlic butter evenly on top of the steak-stuffed baguettes.
To begin with this recipe, we must first prepare a few components. You can have steak stuffed garlic bread using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steak Stuffed Garlic Bread:
- Prepare 3 tbsp Canola oil
- Make ready Rib-eye Steak
- Take 1/2 tbsp Ground Black Pepper
- Get 3/4 tbsp Kosher Salt
- Take 2 tbsp Unsalted Butter
- Get 2 Cloves Garlic (smashed)
- Prepare 2 sprigs Rosemary
- Take 1 Baguette
- Take 4 tbsp Melted Butter
- Take 2 tbsp Chopped Garlic
- Prepare 2 tbsp Grated Parmesan Chees
- Get 2 tbsp Chopped Parsley
Add the pressed garlic, rosemary and butter. Constantly brush or spoon the butter from the pan onto the steak between flips. Once the steaks are completely cool, stuff the hollowed out baguett with the steak. In a medium bowl, combine the melted butter, garlic.
Instructions to make Steak Stuffed Garlic Bread:
- Preheat the oven to 350°. Cut the steak lengthwise into two equal pieces. Season all sides with salt and pepper. Add oil to pan and set to high heat.
- Time to sear the steak. Place the steak in for one minute and turn. Add the pressed garlic, rosemary and butter. Constantly brush or spoon the butter from the pan onto the steak between flips. Sear the sides for 30 seconds a piece and repeat with second steak.
- Allow to cool. Cut a length of baguette the same length of each strip of steak. Hallow out the baguette with a knife and place the strips inside. Place on an oven sheet. (Really dig that bread out, if you dont the steak will tear at the marble when you press it in.)
- In a medium bowl mix the garlic, Parmesan, parsley and melted butter. Mix into a smooth paste. Apply equally to the top of each baguette.
- Place in oven and cook for 15 - 20 minutes depending on your preference.
- Remove and slice into 1 inch pieces. ENJOY!
Once the steaks are completely cool, stuff the hollowed out baguett with the steak. In a medium bowl, combine the melted butter, garlic. Parmesan cheese, and parsley, stirring until evenly combined. Spread the garlic butter evenly on top of the steak-stuffed baguett. How to Make Philly Cheese Steak-Stuffed Garlic Bread.
So that is going to wrap it up with this special food steak stuffed garlic bread recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
