One Sheet Sausage and Shrimp
One Sheet Sausage and Shrimp

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, one sheet sausage and shrimp. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

One Sheet Sausage and Shrimp is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. One Sheet Sausage and Shrimp is something that I have loved my whole life.

A wonderful sheet pan dinner with shrimp, sausage, corn, and lots of vegetables. You can prepare all the vegetables while the potatoes and corn pre-boil. Easy shrimp and sausage bake, delicious, healthier, and gluten free, all on one big sheet pan in the oven! This Shrimp and Sausage recipe is a super simple one pan meal perfect for weeknight dinners.

To begin with this particular recipe, we must first prepare a few components. You can cook one sheet sausage and shrimp using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make One Sheet Sausage and Shrimp:
  1. Make ready 16 Oz Raw Large Shrimp, Peeled, Tail Off
  2. Make ready 14 Oz Smoked Sausage, Sliced
  3. Prepare 1.5 Petite Red Potatoes
  4. Get 3 Corn Ears (cut into thirds)
  5. Take 1 Stick Butter (melted)
  6. Get 1 Tbsp Old Bay Seasoning
  7. Prepare 1 Tbsp Minced Garlic
  8. Make ready 1 Tbsp Parsley

Sheet Pan Shrimp Boil - Easiest shrimp boil ever! And it's mess-free using a single sheet pan. Place potatoes, corn, shrimp and sausage in a single layer onto the prepared baking sheet. Stir in butter mixture and gently toss to combine.

Instructions to make One Sheet Sausage and Shrimp:
  1. Preheat oven to 400 degrees Fahrenheit.
  2. In a large pot, bring water to boil and cook potatoes 10-15 minutes. Add corn and boil for 5 additional minutes.
  3. Melt butter and mix with garlic, old bay, and parsley.
  4. Combine potatoes, corn, shrimp, and sausage in large mixing bowl and toss with butter mixture.
  5. Pour mixture onto a large baking sheet and bake for 15-20 minutes or until shrimp is opaque.
  6. Serve with lemon wedges and enjoy!

Place potatoes, corn, shrimp and sausage in a single layer onto the prepared baking sheet. Stir in butter mixture and gently toss to combine. With our trusty sheet pan and a few smart supermarket shortcuts, we keep the prep for this weeknight jambalaya recipe incredibly quick and easy. Arrange in an even layer over the sausage mixture. This sheet pan shrimp and sausage dinner ticks a lot of boxes for me right now because it's: Very versatile - it's easy to swap in different vegetables or even proteins.

So that’s going to wrap this up for this exceptional food one sheet sausage and shrimp recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!